Eggless Cupcakes | How to make Eggless Cupcakes

4 reviews
Rate It!
BySanjula Thangkhiew
Created on 7th Aug 2015
  • Eggless Cupcakes, How to make Eggless Cupcakes
Eggless Cupcakesby Sanjula Thangkhiew
  • Eggless Cupcakes | How to make Eggless Cupcakes (71 likes)

  • 4 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Aug 2015

About Eggless Cupcakes

Soft and spongy eggless cupcakes with a kick taste of banana. A great idea for kid's party

Eggless Cupcakes is a delicious and yummilicious dish which is one of the popular dish of American. Eggless Cupcakes is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Eggless Cupcakes is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 0.0 and it takes 45.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Cupcakes. It is an amazing dish which is perfectly appropriate for any occasion. Eggless Cupcakes is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Eggless Cupcakes is an art and while preparing this dish you can feel the aroma of this delicious Eggless Cupcakes. Surprise your family and friends by preparing this hotel style Eggless Cupcakes at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Eggless Cupcakes

Ingredients to make Eggless Cupcakes

  • 2 cups Flour (Maida)
  • 1 Banana
  • 1/2 cup Curd
  • Milk as per requirement less than 1/2 cup
  • 1/2 cup Sugar
  • 2 tsp Baking powder
  • 1 tsp Vanilla essence
  • Oil 1/2 cup
  • Readymade fondant for cupcake toppers(optional)

How to make Eggless Cupcakes

  1. Preheat the oven at 175 degrees.
  2. Mix maida and baking powder in a bowl.
  3. Take another bowl, mix milk, sugar, vanilla and curd together.
  4. Pour the batter in maida mix little by little.
  5. Add mashed banana and oil in the batter. Blend them well.
  6. Pour the batter in the muffin moulds and bake for 30 mins.
  7. Roll out the readymade fondant thinly and cut into small stars with a cookie cutter.
  8. Top the cupcake with the star and serve.

Reviews for Eggless Cupcakes (4)

Deviyani Srivastavaa year ago
Looks so good!

Manasa Aradhyaa year ago

Rama Gaba2 years ago
plz quantity of oil mention it..

Anuradha Kulkarni2 years ago