Eggless Cupcakes | How to make Eggless Cupcakes

4 reviews
Rate It!
By Sanjula Thangkhiew
Created on 7th Aug 2015
  • Eggless Cupcakes, How to make Eggless Cupcakes
Eggless Cupcakesby Sanjula Thangkhiew
  • Eggless Cupcakes | How to make Eggless Cupcakes (63 likes)

  • 4 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Aug 2015

About Eggless Cupcakes

Soft and spongy eggless cupcakes with a kick taste of banana. A great idea for kid's party

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Eggless Cupcakes


  • 2 cups Flour (Maida)
  • 1 Banana
  • 1/2 cup Curd
  • Milk as per requirement less than 1/2 cup
  • 1/2 cup Sugar
  • 2 tsp Baking powder
  • 1 tsp Vanilla essence
  • Oil 1/2 cup
  • Readymade fondant for cupcake toppers(optional)


  1. Preheat the oven at 175 degrees.
  2. Mix maida and baking powder in a bowl.
  3. Take another bowl, mix milk, sugar, vanilla and curd together.
  4. Pour the batter in maida mix little by little.
  5. Add mashed banana and oil in the batter. Blend them well.
  6. Pour the batter in the muffin moulds and bake for 30 mins.
  7. Roll out the readymade fondant thinly and cut into small stars with a cookie cutter.
  8. Top the cupcake with the star and serve.

Reviews for Eggless Cupcakes (4)

Deviyani Srivastavaa day ago
Looks so good!

Rama Gabaa day ago
plz quantity of oil mention it..

Manasa Aradhyaa year ago

Anuradha Kulkarnia year ago