Eggless Cupcakes | How to make Eggless Cupcakes

By Sanjula Thangkhiew  |  7th Aug 2015  |  
4.8 from 4 reviews Rate It!
  • Eggless Cupcakes, How to make Eggless Cupcakes
Eggless Cupcakesby Sanjula Thangkhiew
  • Prep Time


  • Cook Time


  • Serves





About Eggless Cupcakes Recipe

Soft and spongy eggless cupcakes with a kick taste of banana. A great idea for kid's party

Eggless Cupcakes is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Cupcakes has always been everyone's favourite. This recipe by Sanjula Thangkhiew is the perfect one to try at home for your family. The Eggless Cupcakes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Cupcakes is few minutes and the time taken for cooking is 45 minutes. This is recipe of Eggless Cupcakes is perfect to serve 4 people. Eggless Cupcakes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Cupcakes. So do try it next time and share your experience of cooking Eggless Cupcakes by commenting on this page below!

Eggless Cupcakes

Ingredients to make Eggless Cupcakes

  • 2 cups flour (Maida)
  • 1 banana
  • 1/2 cup curd
  • Milk as per requirement less than 1/2 cup
  • 1/2 cup sugar
  • 2 tsp Baking powder
  • 1 tsp Vanilla essence
  • oil 1/2 cup
  • Readymade fondant for cupcake toppers(optional)

How to make Eggless Cupcakes

  1. Preheat the oven at 175 degrees.
  2. Mix maida and baking powder in a bowl.
  3. Take another bowl, mix milk, sugar, vanilla and curd together.
  4. Pour the batter in maida mix little by little.
  5. Add mashed banana and oil in the batter. Blend them well.
  6. Pour the batter in the muffin moulds and bake for 30 mins.
  7. Roll out the readymade fondant thinly and cut into small stars with a cookie cutter.
  8. Top the cupcake with the star and serve.

Reviews for Eggless Cupcakes (4)

Deviyani Srivastava2 years ago

Looks so good!

Manasa Aradhya2 years ago


Rama Gaba2 years ago

plz quantity of oil mention it..

Anuradha Kulkarni2 years ago