Eggless Cupcakes | How to make Eggless Cupcakes

By Sanjula Thangkhiew  |  7th Aug 2015  |  
4.8 from 4 reviews Rate It!
  • Eggless Cupcakes, How to make Eggless Cupcakes
Eggless Cupcakesby Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

506

4

About Eggless Cupcakes Recipe

Soft and spongy eggless cupcakes with a kick taste of banana. A great idea for kid's party

Eggless Cupcakes

Ingredients to make Eggless Cupcakes

  • 2 cups flour (Maida)
  • 1 banana
  • 1/2 cup curd
  • Milk as per requirement less than 1/2 cup
  • 1/2 cup sugar
  • 2 tsp Baking powder
  • 1 tsp Vanilla essence
  • oil 1/2 cup
  • Readymade fondant for cupcake toppers(optional)

How to make Eggless Cupcakes

  1. Preheat the oven at 175 degrees.
  2. Mix maida and baking powder in a bowl.
  3. Take another bowl, mix milk, sugar, vanilla and curd together.
  4. Pour the batter in maida mix little by little.
  5. Add mashed banana and oil in the batter. Blend them well.
  6. Pour the batter in the muffin moulds and bake for 30 mins.
  7. Roll out the readymade fondant thinly and cut into small stars with a cookie cutter.
  8. Top the cupcake with the star and serve.

Reviews for Eggless Cupcakes (4)

Deviyani Srivastava2 years ago

Looks so good!
Reply

Manasa Aradhya2 years ago

Reply

Rama Gaba2 years ago

plz quantity of oil mention it..
Reply

Anuradha Kulkarni2 years ago

Reply