Name: Chicken Roll recipe by FarNaz AhMed at BetterButter
Prep time: 3600 min
Cook time: 30 min
Total time: 3630 min
Yield: 6
Ingredients: Checken shredded 2 cup; Finely chopped onion 1 cup; Ginger-garlic paste 1 teaspoon; Chopped green chilli 1 teaspoon; Turmeric powder 1/2 teaspoon; Roasted cumin powder 1/2 teaspoon; Red chilli powder 1/2 teaspoon; Garam masala powder 1 teaspoon; Cumin seeds 1 teaspoon; Salt to taste; Oil; Plain flour 2 cup; Carom seeds 1 teaspoon

Ingredients Serving: 6

Checken shredded 2 cup
Finely chopped onion 1 cup
Ginger-garlic paste 1 teaspoon
Chopped green chilli 1 teaspoon
Turmeric powder 1/2 teaspoon
Roasted cumin powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Cumin seeds 1 teaspoon
Salt to taste
Oil
Plain flour 2 cup
Carom seeds 1 teaspoon

Instructions

Make a smooth dough of plain flour, salt, oil, carom seeds & water. Rest it for 30 minutes.
On the other hand boild the chicken in salted water & shred it with your hand.
Heat some oil & add cumin seeds. Let it splutter.
Then add the chopped onion, chopped green chilli, ginger-garlic paste & fry them well.
Then add salt & the powdered spices & saute well.
Then add the chicken & saute for sometimes.
Then make a ball of the dough in 6 portion. Roll it out & make a sheet & add the chicken stuffing in it. Roll the dough sheet carefully. Seal the edges with water.
Heat oil in deep botton pan & deep fry the chicken rolls in medium low flame.

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