Shukto | How to make Shukto

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By Mitali Banerjee
Created on 6th May 2016
  • Shukto, How to make Shukto
  • Shukto | How to make Shukto (8 likes)

  • 1 review
    Rate It!
  • By Mitali Banerjee
    Created on 6th May 2016

About Shukto

A traditional Bengali dish that consists of mixed vegetables.

Shukto is a delicious dish which is liked by people of all age groups. Shukto by Mitali Banerjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Shukto at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shukto takes 40 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shukto is a good option for you. The flavour of Shukto is tempting and you will enjoy each bite of this. Try this Shukto on weekends and impress your family and friends. You can comment and rate the Shukto recipe on the page below.

  • Prep Time40mins
  • Cook Time30mins
  • Serves5People
Shukto

Ingredients to make Shukto

  • Bitter gourd 1 big sized
  • Ridge gourd 1 big sized
  • Brinjal 1
  • Raw banana 1
  • Potato 1 big sized
  • Sweet potatoes 2
  • Drumsticks 3
  • Radish 1
  • Hyacinth beans 5
  • Vadis 10 pieces
  • Bay leaves 2
  • Dry red chillies 2
  • Poppy seeds 2 teaspoon
  • Black mustard seeds 1 teaspoon
  • Fennel seed 1 teaspoon
  • Ginger 1"
  • Radhuni 1 and 1/2 teaspoon
  • Panch phoran 1 and 1/2 teaspoon
  • Sugar 2 teaspoon
  • Salt as per taste
  • Mustard oil 1 cup
  • Ghee 1 tablespoon
  • Milk 1 cup

How to make Shukto

  1. Cut the vegetables into medium lengthwise.
  2. To make the vadi, soak the urad dal for 4 hours and make a fine paste. Then add the salt. Take a muslin cloth, put a teaspoon of the paste over it in a distance. Let this dry in the sun until its crisp.
  3. Dry roast the panch phoran 1 tsp and radhuni 1 tsp. Grind it well.
  4. Make a smooth paste of the poppy seed, mustard seed, fennel seed and ginger.
  5. Heat oil in a kadai. One by one fry the vadis, bringal and bitter gourd. Keep aside.
  6. In the same oil, add 1/2 teaspoon panch phoran, radhuni 1/2 teaspoon, bay leaves and dry red chilli. Let it splutter. Then add all the cut vegetables and fry in a low flame. Add the salt and sugar, cover it with a lid.
  7. Remove the lid. Add water to the smooth paste to make a gravy and mix it in the veggies.
  8. Next, add the fried vadis, brinjal and bitter gourd. Stir and fry till the veggies are well cooked.
  9. Now pour in the milk and ghee. Mix it gently. Once it starts boiling, turn off the gas.
  10. Sprinkle the dry grounded masala over the shukto and cover it.
  11. Serve hot with steamed rice.

Reviews for Shukto (1)

Madhuchanda Sharma2 years ago
Shukto always tastes amazing and this looks good too :D
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