Name: Soya kofta with minitue maid orange pulp juice recipe by Medha Devdas at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1/4 cup soya chunks; 2 tabs oats; 1/2 tabs chilli powder; 1egg beaten; 1/2onion finely chopped; Salt to taste; 1 tsp Ginger garlic paste; 1 green chili; Oil for frying; For gravy; 1 onion finely chopped; 1/4 cup tomato paste; 1 tabs chili powder; 1tsp cumin powder; 1tsp garam masala; 1/2 inch Cinnamon stick; 3 clove; 2 tabs oil; 1 tsp ghee; 1 tsp Ginger garlic paste; 1 tbsp ketchup; 1/4 cup minute maid orange pulp; Salt to taste

Ingredients Serving: 2

1/4 cup soya chunks
2 tabs oats
1/2 tabs chilli powder
1egg beaten
1/2onion finely chopped
Salt to taste
1 tsp Ginger garlic paste
1 green chili
Oil for frying
For gravy
1 onion finely chopped
1/4 cup tomato paste
1 tabs chili powder
1tsp cumin powder
1tsp garam masala
1/2 inch Cinnamon stick
3 clove
2 tabs oil
1 tsp ghee
1 tsp Ginger garlic paste
1 tbsp ketchup
1/4 cup minute maid orange pulp
Salt to taste

Instructions

Soak soya chunk for 10 minutes after 10 minutes squeeze excess water add to blender jar to this add onion green chili oats salt beaten egg ginger garlic paste and salt make a coarse paste keep aside
Take a bowl add coarse paste to this add chili powder mix well
Make koftas keep aside
Heat the pan add enough oil when oil is hot slide the koftas in hot oil fry for 5 minutes or until done
Remove and keep aside
Heat the pan add oil and ghee when oil is hot add Cinnamon cloves stir for few seconds then add Ginger garlic paste stir until raw smell evaporate
Now add finely chopped onion and salt stir for few seconds
After few seconds add chili powder turmeric coriander powder cumin powder and garam masala stir well
Now add tomato paste MUX well and cook for 2 minutes
After 2 minutes add ketchup mix well for few seconds
After seconds now add orange pulp minute maid MUX well and cook for 2 minutes switch off the flame
Take a plate add gravy now add fried koftas garnish with coriander leaves serve hot with chapti parota or with rice thank you happy cooking

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