Basanti Pulao | How to make Basanti Pulao

By Sayan Majumder  |  6th May 2016  |  
5.0 from 1 review Rate It!
  • Basanti Pulao , How to make Basanti Pulao
Basanti Pulao by Sayan Majumder
  • Prep Time

    30

    mins
  • Cook Time

    9

    mins
  • Serves

    3

    People

36

1





About Basanti Pulao

A tasty Bengali dish.

Basanti Pulao is one dish which makes its accompaniments tastier. With the right mix of flavours, Basanti Pulao has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. The Basanti Pulao recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Basanti Pulao is 30 minutes and the time taken for cooking is 9 minutes. This is recipe of Basanti Pulao is perfect to serve 3 people. Basanti Pulao is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Basanti Pulao . So do try it next time and share your experience of cooking Basanti Pulao by commenting on this page below!

Basanti Pulao

Ingredients to make Basanti Pulao

  • 500 GM GOBINDO VOG RICE
  • 3 TBSP GHEE
  • 5 TBSP OIL
  • 2 INCH CINNAMON STICK
  • 3 Green Cardamoms
  • 2 bay leaves
  • Sugar to taste
  • Salt to taste
  • A pinch of turmeric powder
  • Cashew
  • Cherries
  • RAISINS

How to make Basanti Pulao

  1. HEAT A BOWL IN THE MICROWAVE FOR 30 SECONDS.
  2. ADD GHEE, OIL, BAY LEAF, CARDAMOM, ELAICHI INTO A BOWL AND HEAT IT AGAIN FOR 30 SECONDS IN MAXIMUM TEMPERATURE.
  3. ADD THE SOAKED RICE (ABOUT 30 MINS) INTO THE BOWL. THEN ADD SALT, SUGAR, WATER AND TURMERIC POWDER.
  4. COOK IT FOR 8 MINS AT THE HIGHEST TEMPERATURE.
  5. CHECK THE SWEETNESS, DRYNESS, IF NEEDED (IF THE WATER IS STILL THERE). COOK FOR A FEW MORE MINS CAREFULLY AND ADD THE DRY FRUITS.

My Tip:

For 3 cups of rice, add 4 cups of water if you are cooking gobindovog rice.

Reviews for Basanti Pulao (1)

Madhuchanda Sharma2 years ago

Nice dish! But what is gobindovog rice? can we prepare this with basmati rice?
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