Name: Keema Kaleji (mutton) recipe by Mamta Rastogi at BetterButter
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 5
Ingredients: 500 gm.keema; 250 gm kaleji; 9 onions finally chopped; 7-8 green chilli; 2 boll garlic clove; 1 inch ginger; 7-8 tomatoes; 2 bay leaf; 2 Clove; 2 big cardamon; Mice; Salt to taste; 1 tbsp red chilli; 1 tbsp coriander; 2 tbsp meat masala; 1 big spoon mustard oil

ABOUT Keema Kaleji (mutton) RECIPE

Healthy and full of protein

Ingredients Serving: 5

500 gm.keema
250 gm kaleji
9 onions finally chopped
7-8 green chilli
2 boll garlic clove
1 inch ginger
7-8 tomatoes
2 bay leaf
2 Clove
2 big cardamon
Mice
Salt to taste
1 tbsp red chilli
1 tbsp coriander
2 tbsp meat masala
1 big spoon mustard oil

Instructions

Wash mutton nicely. Sieve it.
Add mustard oil in cooker add bay leaf big cardamom clove cinamon now add chopped onions saute well now add mutton.
Dry roast till water absorb now add tomatoes meat masala and all spices.
Now add ginger and garlic again dry roast for half an hour till oil comes out .
Now add 1 cup water take vessel garnish with coriander leaves.

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