Kadai Chicken | How to make Kadai Chicken

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By Zinath Hussain
Created on 6th May 2016
  • Kadai Chicken, How to make Kadai Chicken
Kadai Chickenby Zinath Hussain
  • Kadai Chicken | How to make Kadai Chicken (10 likes)

  • 1 review
    Rate It!
  • By Zinath Hussain
    Created on 6th May 2016

About Kadai Chicken

Kadai chicken is a simple north Indian chicken preparation.

Kadai Chicken is delicious and authentic dish. Kadai Chicken by Zinath Hussain is a great option when you want something interesting to eat at home. Restaurant style Kadai Chicken is liked by most people . The preparation time of this recipe is 45 minutes and it takes 30 minutes to cook it properly. Kadai Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kadai Chicken. Kadai Chicken is an amazing dish which is perfectly appropriate for any occasion. Kadai Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kadai Chicken at your home.

  • Prep Time45mins
  • Cook Time30mins
  • Serves4People
Kadai Chicken

Ingredients to make Kadai Chicken

  • Chicken - 400 gms
  • Tomato Puree - 2 large sized tomato
  • Onion - 2 large sized
  • Ginger-Garlic and Green Chilli Paste - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Kashmiri chilli powder - 1 tsp
  • Cumin powder - 1 tsp
  • Pepper powder - 2 tsp
  • Coriander powder - 1 tsp
  • Capsicum - 1 medium sized
  • Coriander leaves few
  • Fresh cream - 2 tsp
  • Oil - 2 to 3 tsp
  • Salt to taste

How to make Kadai Chicken

  1. Heat oil in a kadai, add onion and saute till it turns transparent.
  2. Add the ginger, garlic and chilli paste, saute till the raw smell fades away.
  3. Add all the powders one by one and mix well on a low flame. Put in the chicken, cover the lid and cook for 10 minutes.
  4. Next, add tomato puree in to it and cook for another 15 minutes.
  5. Add capsicum and fresh cream just 5 minutes before turning off the gas.
  6. Garnish with fresh coriander leaves and serve.

Reviews for Kadai Chicken (1)

Madhuchanda Sharma2 years ago
Simple and yummy :D
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