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Photo of Haunda /sambar banana chips by Usha Bhat at BetterButter
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Haunda /sambar banana chips

May-24-2018
Usha Bhat
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Haunda /sambar banana chips RECIPE

Who doesn't like banana chips and how to make it?.It is a simple ,common and popular karukuru and tea time snacks. Normally the used Narendra variety of banana.Very popular in kerala, but i used haunda banana.Usually used as a vegetable for making curry and playas etc. Tasty crispy banana chips.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Basic recipe
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Haunda / sambar banana...2
  2. Oil....... 1 ,1/2 cup
  3. Chilly powder.....1/4 spoon
  4. Rasam powder....1/4 spoon
  5. Turmeric powder....1/4 spoon
  6. Salt .....1/4 spoon
  7. Water....2 tbsp

Instructions

  1. HAUNDA /SAMBAR BANANA CHIPS
  2. TAKE RAW HAUNDA BANANA
  3. PEEL OF SKIN
  4. SLICE THE PEELED BANANA DIRECTLY INTO OIL
  5. TAKE LITTLE WATER,ADD TURMERIC POWDER
  6. ADD RASAM POWDER AND CHILLY POWDER
  7. ADD SALT AND MIX
  8. FRY IT TILL BECOMES CRISPY,NOW ADD LITTLE MASALA WATER,MIX IT
  9. TAKE OUT THE CHIPS FROM THE OIL
  10. YUMMY CHIPS READY

Reviews (1)  

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Payal Singh
May-30-2018
Payal Singh   May-30-2018

Perfect tea time snack.

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