Name: Enduri Pitha recipe by Sujata Mishra at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Ingredients: Rice 500 gms; Urad Dhuli 200 gms; 10 black peppers; 1/2 fresh coconut (grated); Sugar 200 gms; A pinch of salt; Turmeric leaves

ABOUT Enduri Pitha RECIPE

A semi sweetened dish steamed in turmeric leaves. This dish has a good aroma and great medicinal value.

Ingredients Serving: 10

Rice 500 gms
Urad Dhuli 200 gms
10 black peppers
1/2 fresh coconut (grated)
Sugar 200 gms
A pinch of salt
Turmeric leaves

Instructions

Grind the soaked rice and dal, also mix the crushed pepper and salt to this batter.
Grate the coconut and saute with sugar in a pan till it becomes sticky.
Now spread the batter on a piece of turmeric leaf and keep a little stuffing in it, cover it with another layer of batter and fold. Tie this with a thread.
Steam it all in an Idli pot.
Remove the leaf before serving.

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