Jhatpat Mutton Curry | How to make Jhatpat Mutton Curry

By Zinath Hussain  |  6th May 2016  |  
0 reviews Rate It!
  • Jhatpat Mutton Curry, How to make Jhatpat Mutton Curry
Jhatpat Mutton Curryby Zinath Hussain
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    4

    People

28

0





About Jhatpat Mutton Curry

This is a delicately spiced and easy to make Mutton Curry.

Jhatpat Mutton Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Jhatpat Mutton Curry has always been everyone's favourite. This recipe by Zinath Hussain is the perfect one to try at home for your family. The Jhatpat Mutton Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jhatpat Mutton Curry is 120 minutes and the time taken for cooking is 40 minutes. This is recipe of Jhatpat Mutton Curry is perfect to serve 4 people. Jhatpat Mutton Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jhatpat Mutton Curry. So do try it next time and share your experience of cooking Jhatpat Mutton Curry by commenting on this page below!

Jhatpat Mutton Curry

Ingredients to make Jhatpat Mutton Curry

  • Mutton - 500 gms
  • Turmeric powder - 1 tsp
  • Yoghurt - 4 to 5 tsp
  • Onion Sliced - 2 medium sized
  • Red Chilli Powder - 2 tsp
  • Garam Masala powder - 2 tsp
  • Ginger Chopped - 1 tsp
  • Garlic - 10 cloves
  • Green Chillies - 3 to 4
  • Lime Juice - 1 tsp
  • Oil - 4 to 5 tsp
  • Salt to taste

How to make Jhatpat Mutton Curry

  1. Marinate the mutton with turmeric powder, yogurt, lime juice and salt for 1 hour in the refrigerator.
  2. Heat oil for the masala and saute the onion, ginger, garlic and green chillies. Grind them to a fine paste and keep it aside.
  3. Heat oil in a pressure cooker and saute till it turns pink. Add the ground paste and mix well for few minutes.
  4. Next, add the mutton and chilli powder, mix for few minutes till the oil separates itself. Add water and salt to taste.
  5. Cover the pressure cooker with it's lid and cook till pressure is released five times.
  6. Then remove from heat and open the cooker when it cools.
  7. Cook it for a few minutes on a low flame.
  8. Sprinkle garam masala and serve it hot.

Reviews for Jhatpat Mutton Curry (0)