Mutton Kasha | How to make Mutton Kasha

By Sujata Mishra  |  6th May 2016  |  
4.8 from 4 reviews Rate It!
  • Mutton Kasha, How to make Mutton Kasha
Mutton Kashaby Sujata Mishra
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

69

4





About Mutton Kasha

A typical Odiya mutton dish that is dry cooked with spices and potatoes.

Mutton Kasha is a popular aromatic and delicious dish. You can try making this amazing Mutton Kasha in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Mutton Kasha by Sujata Mishra has detailed steps with pictures so you can easily learn how to cook Mutton Kasha at home without any difficulty. Mutton Kasha is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Kasha would satiate your taste buds. You must try making Mutton Kasha this weekend. Share your Mutton Kasha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sujata Mishra for inputs. In case you have any queries for Mutton Kasha you can comment on the recipe page to connect with the Sujata Mishra. You can also rate the Mutton Kasha and give feedback.

Mutton Kasha

Ingredients to make Mutton Kasha

  • Mutton 500 gms
  • Big sized Onion- 5
  • Medium sized garlic- 1
  • Ginger 1 piece
  • Tomatoes Medium Size- 4
  • Medium sized Potatoes- 4
  • Bay leaf 1
  • Cumin seeds 2 tsp
  • A pinch of sugar
  • Whole khada masala (black cardamom, cloves, black pepper, cinnamon)
  • Salt to taste
  • Red chilli powder
  • Turmeric powder
  • Coriander power 1 tsp
  • Cumin powder 1 tsp
  • Mutton Masala 1 tbsp
  • Mustard oil 6 tbsp
  • Coriander leaves

How to make Mutton Kasha

  1. Heat a little mustard oil in a pan and dry roast the mutton pieces with a little salt and turmeric for a few minutes.
  2. Chop 2 of the onions, grind the rest with cumin, ginger, and garlic. Keep aside. Also grind the tomatoes separately.
  3. Heat the rest of mustard oil in a pressure cooker, add a pinch of sugar with the whole Khada Masala and Bay leaf. Add the onions and saute them.
  4. Add the grounded masala along with turmeric, coriander powder, cumin powder and chilli powder. Fry well until the oil separates itself.
  5. Add the tomatoes, salt and mutton masala, fry it again. Then add the mutton pieces with peeled whole potatoes and dry roast.
  6. Add 1/2 cup of warm of water and pressure cook for 2 whistles, then cook on a low flame for another 10 mins.
  7. Garnish with chopped coriander leaves and serve.

My Tip:

Add a few chunks of raw papaya while cooking the mutton. It makes the cooking process faster.

Reviews for Mutton Kasha (4)

Bindiya Sharmaa year ago

looks delicious!
Reply

Anushree Ghosh2 years ago

Yummy and easy, thanks for sharing :)
Reply

Anshula George2 years ago

Reply

Ritu Sharma2 years ago

Very nice
Reply