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Photo of Egg Malai Masala by Soma Basak at BetterButter
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Egg Malai Masala

May-06-2016
Soma Basak
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Malai Masala RECIPE

A simple recipe of egg curry, an apt weeknight dinner that is easy to cook with the absolute minimal ingredients.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • West Bengal
  • Simmering
  • Boiling
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Egg- 8
  2. Onion - 1 (Medium)
  3. Ginger - 2 tbsp
  4. Green Chilli - According to taste (Slit)
  5. Cilantro - 1/4 Cup (Chopped)
  6. Cardamom - 1 Black and 3 Green
  7. Cloves - 4
  8. Cinnamon - 1"stick
  9. Turmeric Powder - 1/4 tsp
  10. Salt - according to taste
  11. Sugar - 1/2 tsp
  12. Garam masala powder - 1/4 tsp
  13. Milk - 3 Cups
  14. Cream - 1/4 cup
  15. Oil

Instructions

  1. Hard boil the eggs. Then smear the boiled eggs with salt and turmeric and fry them well.
  2. Grind the onion and ginger together to form a paste.
  3. Heat oil in a non-stick pan/kadhai.
  4. Temper the oil with cardamom, clove and cinnamon and fry until an aroma develops. Add the onion and ginger paste and fry on a medium flame until oil oozes out.
  5. Next add salt, sugar, green chilli and mix well.
  6. Mix the milk into it and cook it covered on a low flame until your desired consistency and oil oozes out again. Then add the cream and mix well.
  7. Finally add the fried eggs, garam masala and cilantro, mix well and keep it covered for a while.

Reviews (3)  

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Sanjay Savita
Oct-28-2016
Sanjay Savita   Oct-28-2016

niceeeeeeeeeee

Anushree Ghosh
May-09-2016
Anushree Ghosh   May-09-2016

Looks great, thanks for sharing.

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