Egg Malai Masala | How to make Egg Malai Masala

5.0 from 3 reviews
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By Soma Basak
Created on 6th May 2016
  • Egg Malai Masala, How to make Egg Malai Masala
Egg Malai Masalaby Soma Basak
  • Egg Malai Masala | How to make Egg Malai Masala (37 likes)

  • 3 reviews
    Rate It!
  • By Soma Basak
    Created on 6th May 2016

About Egg Malai Masala

A simple recipe of egg curry, an apt weeknight dinner that is easy to cook with the absolute minimal ingredients.

Egg Malai Masala is a delicious dish which is liked by people of all age groups. Egg Malai Masala by Soma Basak has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Egg Malai Masala at many restaurants and you can also prepare this at home. This authentic and mouthwatering Egg Malai Masala takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Egg Malai Masala is a good option for you. The flavour of Egg Malai Masala is tempting and you will enjoy each bite of this. Try this Egg Malai Masala on weekends and impress your family and friends. You can comment and rate the Egg Malai Masala recipe on the page below.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Egg Malai Masala

Ingredients to make Egg Malai Masala

  • Egg- 8
  • Onion - 1 (Medium)
  • Ginger - 2 tbsp
  • Green Chilli - According to taste (Slit)
  • Cilantro - 1/4 Cup (Chopped)
  • Cardamom - 1 Black and 3 Green
  • Cloves - 4
  • Cinnamon - 1"stick
  • Turmeric Powder - 1/4 tsp
  • Salt - according to taste
  • Sugar - 1/2 tsp
  • Garam masala powder - 1/4 tsp
  • Milk - 3 Cups
  • Cream - 1/4 cup
  • Oil

How to make Egg Malai Masala

  1. Hard boil the eggs. Then smear the boiled eggs with salt and turmeric and fry them well.
  2. Grind the onion and ginger together to form a paste.
  3. Heat oil in a non-stick pan/kadhai.
  4. Temper the oil with cardamom, clove and cinnamon and fry until an aroma develops. Add the onion and ginger paste and fry on a medium flame until oil oozes out.
  5. Next add salt, sugar, green chilli and mix well.
  6. Mix the milk into it and cook it covered on a low flame until your desired consistency and oil oozes out again. Then add the cream and mix well.
  7. Finally add the fried eggs, garam masala and cilantro, mix well and keep it covered for a while.

Reviews for Egg Malai Masala (3)

Sanjay Savitaa year ago
niceeeeeeeeeee
Reply

Anushree Ghosh2 years ago
Looks great, thanks for sharing.
Reply

Madhuchanda Sharma2 years ago
Beautiful dish! Perfect egg recipe to try for me :D
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