Home / Recipes / Spicy poha

Photo of Spicy poha by Kritika Singh at BetterButter
1297
3
5.0(1)
0

Spicy poha

May-25-2018
Kritika Singh
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spicy poha RECIPE

If you love poha and veggies, this is a good combo.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Poha - 2 cups
  2. Peanuts - 4 tspn
  3. Onions - 1 to 2
  4. Haldi - 1/2 tspn
  5. Red chilli powder - 1/2 tspn
  6. Pepper powder - 1/2 tspn
  7. Chaat masala - 1 tspn
  8. Capsicum(optional ) - 1/2
  9. Coriander leaves - 1/2 tspn
  10. Oil for frying
  11. Salt as per taste

Instructions

  1. HEAT OIL IN A KADHAI, ADD PEANUTS
  2. WHEN THEY ARE HALF COOKED, ADD ONIONS, GREEN CHILLIES
  3. SAUTE THEM TILL ONIONS BECOMES TRANSLUCENT
  4. WASH THE POHA PROPERLY IN A SIEVE.
  5. LET IT SIT SO THAT ALL WATER DRAINS OUT
  6. ADD HALDI, RED CHILLI POWDER
  7. ADD PEPPER POWDER, SALT
  8. NOW ADD THE POHA
  9. MIX WELL SO THAT THE MASALA GETS DISTRIBUTED PROPERLY
  10. ADD GHEE
  11. ADD CHUNKY CHAAT MASALA
  12. IN THE END, ADD FEW DROPS OF LEMON JUICE AND MIX

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Payal Singh
May-30-2018
Payal Singh   May-30-2018

Tasty and healthy breakfast recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE