Jute Leaf Fritters /Paat Patar Bora | How to make Jute Leaf Fritters /Paat Patar Bora

By Soma Basak  |  6th May 2016  |  
4.5 from 2 reviews Rate It!
  • Jute Leaf Fritters /Paat Patar Bora, How to make Jute Leaf Fritters /Paat Patar Bora
Jute Leaf Fritters /Paat Patar Boraby Soma Basak
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

6

2





About Jute Leaf Fritters /Paat Patar Bora

These fritters are served hot and crispy just like pakoras, it goes well as an afternoon snack or you can serve it along with rice and dal as well.

Jute Leaf Fritters /Paat Patar Bora is a popular aromatic and delicious dish. You can try making this amazing Jute Leaf Fritters /Paat Patar Bora in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Jute Leaf Fritters /Paat Patar Bora by Soma Basak has detailed steps with pictures so you can easily learn how to cook Jute Leaf Fritters /Paat Patar Bora at home without any difficulty. Jute Leaf Fritters /Paat Patar Bora is enjoyed by everyone and can be served on special occasions. The flavours of the Jute Leaf Fritters /Paat Patar Bora would satiate your taste buds. You must try making Jute Leaf Fritters /Paat Patar Bora this weekend. Share your Jute Leaf Fritters /Paat Patar Bora cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soma Basak for inputs. In case you have any queries for Jute Leaf Fritters /Paat Patar Bora you can comment on the recipe page to connect with the Soma Basak. You can also rate the Jute Leaf Fritters /Paat Patar Bora and give feedback.

Jute Leaf Fritters /Paat Patar Bora

Ingredients to make Jute Leaf Fritters /Paat Patar Bora

  • Jute Leaf /Paat pata - 1 Bunch
  • Gram Flour/Besan - 1 Cup
  • Rice Flour (চালের গুড়ো) - 5 Tbsp
  • Chilli Powder - According to Taste
  • Salt - according to taste
  • Turmeric Powder - 1/4 Tsp
  • Kalo Jeera / Nigella Seed - 1/4 Tsp
  • Water
  • Oil for frying

How to make Jute Leaf Fritters /Paat Patar Bora

  1. Use only the leaves and discard the stems. Wash the jute leaves properly, then drain and leave aside for a while until it's dry.
  2. Mix all the dry ingredients together (except the jute leaves). Add enough water to make a thick paste.
  3. Heat oil in a kadhai or pan to deep fry.
  4. Take 3-4 leaves together, coat it well in the gram flour mixture. Now drop it into the hot oil and deep fry on a medium heat.
  5. Fry till both sides turn light brown in color.
  6. Serve hot.

Reviews for Jute Leaf Fritters /Paat Patar Bora (2)

Pranav Shah2 years ago

Looks amazing Soma, will try and let you know how it turned out, thanks.
Reply

Sakshi Khanna2 years ago

Looks yummy
Reply

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