Chak-Hao Kheer (Black Rice Pudding) | How to make Chak-Hao Kheer (Black Rice Pudding)

By Shyamola Mayengbam  |  7th May 2016  |  
4.5 from 2 reviews Rate It!
  • Chak-Hao Kheer (Black Rice Pudding), How to make Chak-Hao Kheer (Black Rice Pudding)
Chak-Hao Kheer (Black Rice Pudding)by Shyamola Mayengbam
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

6

2





About Chak-Hao Kheer (Black Rice Pudding)

Chak-Hao is also known as Black Rice which is rich in protein, iron , fibre and contains the highest amount of antioxidants. Chak - hao kheer is one of the most popular dessert in Manipur and it is made of sugar and milk.

Chak-Hao Kheer (Black Rice Pudding) is delicious and authentic dish. Chak-Hao Kheer (Black Rice Pudding) by Shyamola Mayengbam is a great option when you want something interesting to eat at home. Restaurant style Chak-Hao Kheer (Black Rice Pudding) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 40 minutes to cook it properly. Chak-Hao Kheer (Black Rice Pudding) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chak-Hao Kheer (Black Rice Pudding). Chak-Hao Kheer (Black Rice Pudding) is an amazing dish which is perfectly appropriate for any occasion. Chak-Hao Kheer (Black Rice Pudding) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chak-Hao Kheer (Black Rice Pudding) at your home.

Chak-Hao Kheer (Black Rice Pudding)

Ingredients to make Chak-Hao Kheer (Black Rice Pudding)

  • 1 cup black rice
  • 4 cups milk (full fat)
  • Sugar to taste
  • 1/2 tsp cardamom powder
  • Dry nuts (optional)

How to make Chak-Hao Kheer (Black Rice Pudding)

  1. Rinse the black rice and soak it for a minimum of 6 hours.
  2. Heat milk in a medium sized pot till it comes to a boil. Drain the rice and add it to the boiled milk.
  3. Let it cook on a medium-low heat while stirring occasionally in between.
  4. Add sugar and cardamom powder. Keep stirring till the sugar is dissolved and the desired consistency is reached.
  5. Take it off from the fire and garnish it with dry nuts. (I have used cashews, almonds and cherries. You can add other dry nuts as well.)
  6. Serve it warm or chilled.

My Tip:

If the kheer becomes too thick, then you can add more milk.

Reviews for Chak-Hao Kheer (Black Rice Pudding) (2)

Anushree Ghosh2 years ago

Delicious, looks great!
Reply

Ritu Sharma2 years ago

Yummlicious
Reply