Khamen-Aseenba Thongba (Sweet Tomato Chutney) | How to make Khamen-Aseenba Thongba (Sweet Tomato Chutney)

By Shyamola Mayengbam  |  7th May 2016  |  
1 review Rate It!
  • Khamen-Aseenba Thongba (Sweet Tomato Chutney), How to make Khamen-Aseenba Thongba (Sweet Tomato Chutney)
Khamen-Aseenba Thongba (Sweet Tomato Chutney)by Shyamola Mayengbam

About Khamen-Aseenba Thongba (Sweet Tomato Chutney)

Khamen-Aseenba Thongba is served during lunch or dinner as a side dish. It is made with sugar.

Khamen-Aseenba Thongba (Sweet Tomato Chutney) is a popular aromatic and delicious dish. You can try making this amazing Khamen-Aseenba Thongba (Sweet Tomato Chutney) in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Khamen-Aseenba Thongba (Sweet Tomato Chutney) by Shyamola Mayengbam has detailed steps with pictures so you can easily learn how to cook Khamen-Aseenba Thongba (Sweet Tomato Chutney) at home without any difficulty. Khamen-Aseenba Thongba (Sweet Tomato Chutney) is enjoyed by everyone and can be served on special occasions. The flavours of the Khamen-Aseenba Thongba (Sweet Tomato Chutney) would satiate your taste buds. You must try making Khamen-Aseenba Thongba (Sweet Tomato Chutney) this weekend. Share your Khamen-Aseenba Thongba (Sweet Tomato Chutney) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shyamola Mayengbam for inputs. In case you have any queries for Khamen-Aseenba Thongba (Sweet Tomato Chutney) you can comment on the recipe page to connect with the Shyamola Mayengbam. You can also rate the Khamen-Aseenba Thongba (Sweet Tomato Chutney) and give feedback.

  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People




Khamen-Aseenba Thongba (Sweet Tomato Chutney)

Ingredients to make Khamen-Aseenba Thongba (Sweet Tomato Chutney)

  • 3 ripened medium size tomatoes
  • 1 cup water
  • 1 cup sugar
  • 1/2 bay leaves
  • Ghee/ Oil - to fry the tomatoes
  • 3/4 tsp cardamom powder
  • 1/4 tsp cumin seed powder

How to make Khamen-Aseenba Thongba (Sweet Tomato Chutney)

  1. In a pan or kadhai, bring water to boil.
  2. Add bay leaves,cumin seed powder, cardamom powder and sugar to make a thick sugar syrup. Keep stirring until the water starts to become sticky.
  3. Remove the syrup from fire and keep it aside.
  4. In another pan, add some ghee or oil in it and heat it. Shallow fry the whole uncut tomatoes. (Be careful while frying the tomatoes as it might splutter due to the moisture present in it.)
  5. Make sure the tomatoes do not break while frying. Fry it until the skin gets shrunk.
  6. After they are fried, remove it from the oil and prick them with fork so that the tomatoes get soaked well in the syrup.
  7. Now add them into the sugar syrup, let it boil for 2 mins and serve it once it cools.

Reviews for Khamen-Aseenba Thongba (Sweet Tomato Chutney) (1)

Sukhmani Bedi

2 years ago
hi may, lovely dish! which part of India / the world is this from?
Reply