Khamen-Aseenba Thongba (Sweet Tomato Chutney) | How to make Khamen-Aseenba Thongba (Sweet Tomato Chutney)

By Shyamola Mayengbam  |  7th May 2016  |  
4 from 1 review Rate It!
  • Khamen-Aseenba Thongba (Sweet Tomato Chutney), How to make Khamen-Aseenba Thongba (Sweet Tomato Chutney)
Khamen-Aseenba Thongba (Sweet Tomato Chutney)by Shyamola Mayengbam
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

10

1





About Khamen-Aseenba Thongba (Sweet Tomato Chutney) Recipe

Khamen-Aseenba Thongba is served during lunch or dinner as a side dish. It is made with sugar.

Khamen-Aseenba Thongba (Sweet Tomato Chutney) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Assam and North East cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Khamen-Aseenba Thongba (Sweet Tomato Chutney) at your home. Khamen-Aseenba Thongba (Sweet Tomato Chutney) by Shyamola Mayengbam will help you to prepare the perfect Khamen-Aseenba Thongba (Sweet Tomato Chutney) at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Khamen-Aseenba Thongba (Sweet Tomato Chutney).

Khamen-Aseenba Thongba (Sweet Tomato Chutney)

Ingredients to make Khamen-Aseenba Thongba (Sweet Tomato Chutney)

  • 3 ripened medium size tomatoes
  • 1 cup water
  • 1 cup sugar
  • 1/2 bay leaves
  • Ghee/ Oil - to fry the tomatoes
  • 3/4 tsp cardamom powder
  • 1/4 tsp cumin seed powder

How to make Khamen-Aseenba Thongba (Sweet Tomato Chutney)

  1. In a pan or kadhai, bring water to boil.
  2. Add bay leaves,cumin seed powder, cardamom powder and sugar to make a thick sugar syrup. Keep stirring until the water starts to become sticky.
  3. Remove the syrup from fire and keep it aside.
  4. In another pan, add some ghee or oil in it and heat it. Shallow fry the whole uncut tomatoes. (Be careful while frying the tomatoes as it might splutter due to the moisture present in it.)
  5. Make sure the tomatoes do not break while frying. Fry it until the skin gets shrunk.
  6. After they are fried, remove it from the oil and prick them with fork so that the tomatoes get soaked well in the syrup.
  7. Now add them into the sugar syrup, let it boil for 2 mins and serve it once it cools.

Reviews for Khamen-Aseenba Thongba (Sweet Tomato Chutney) (1)

Sukhmani Bedi2 years ago

hi may, lovely dish! which part of India / the world is this from?
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