Name: Dim sum prawn balls recipe by harshida shanid at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Prawns_200gm finely chopped; Salt to taste; Minced spring onion-1 tablespoon; Crushed pepper_1/2 tablespoon; Egg white_1; Slice bread_6( cut in to cube); Green chilly _3; Oil_1 cup

ABOUT Dim sum prawn balls RECIPE

Dim sum is a style of chinese cuisine .it is a deepfried snack.If you love prawn toast you will love this.

Ingredients Serving: 5

Prawns_200gm finely chopped
Salt to taste
Minced spring onion-1 tablespoon
Crushed pepper_1/2 tablespoon
Egg white_1
Slice bread_6( cut in to cube)
Green chilly _3
Oil_1 cup

Instructions

IN A BOWL ADD 200 GM FINELY CHOPPED PRAWNS,SALT TO TASTE,1 TABLESPOON MINCED SPRING ONION,
HALF TABLESPOON CRUSHED PEPPER,3 GREEN CHILLYAND ONE EGG WHITE
MIX UNTIL COMPLETELY COMBINED.
IN ONE HAND TAKE SOME CUBED BREAD AND PLACE ONE TABLESPPON OF PRAWN MIXTURE ON TOP.FORM A BALL.
COMPRESS THE BALL IN YOUR TO FORM THE BALL AND MAKE SURE THE PRAWN AND BREAD MIXTURE HOLD TOGETHER
REFRIGERATE THE BALLS FOR HALF AN HOUR.
DEEP FRY PRAWN BALLS IN A MEDIUM FLAME.
FRY UNTIL GOLDEN BROWN.

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