Asian Palm Fritters | How to make Asian Palm Fritters

By Sayan Majumder  |  7th May 2016  |  
5.0 from 2 reviews Rate It!
  • Asian Palm Fritters, How to make Asian Palm Fritters
Asian Palm Frittersby Sayan Majumder
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

10

2





About Asian Palm Fritters

This is one of the best sweet dishes in Bengali cuisine.

Asian Palm Fritters, a deliciously finger licking recipe to treat your family and friends. This recipe of Asian Palm Fritters by Sayan Majumder will definitely help you in its preparation. The Asian Palm Fritters can be prepared within 30 minutes. The time taken for cooking Asian Palm Fritters is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Asian Palm Fritters step by step. The detailed explanation makes Asian Palm Fritters so simple and easy that even beginners can try it out. The recipe for Asian Palm Fritters can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Asian Palm Fritters from BetterButter.

Asian Palm Fritters

Ingredients to make Asian Palm Fritters

  • 1 Big Asian Sweet Palm
  • Sugar to taste
  • 1 cup rice flour
  • 2 cups grated coconut
  • Oil for frying

How to make Asian Palm Fritters

  1. Separate the kennels from the palm fruit and grate it.
  2. Add all the other ingredients with the sweet palm except the oil.
  3. Make small fritters from the batter and deep fry in hot oil.
  4. Serve it hot.

Reviews for Asian Palm Fritters (2)

Saswati Biswasa year ago

what is this fruit in Hindi or Bengali?
Reply

Anushree Ghosh2 years ago

Thanks, it looks great. Will try for sure.
Reply