Tomato Raita | How to make Tomato Raita

By Kalpana Vinay  |  7th May 2016  |  
5.0 from 1 review Rate It!
  • Tomato Raita, How to make Tomato Raita
Tomato Raitaby Kalpana Vinay
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About Tomato Raita Recipe

This raita goes well with Dals or Non-Veg dishes.

Tomato Raita is a popular aromatic and delicious dish. You can try making this amazing Tomato Raita in your kitchen. This recipe requires 10 minutes for preparation and 2 minutes to cook. The Tomato Raita by Kalpana Vinay has detailed steps with pictures so you can easily learn how to cook Tomato Raita at home without any difficulty. Tomato Raita is enjoyed by everyone and can be served on special occasions. The flavours of the Tomato Raita would satiate your taste buds. You must try making Tomato Raita this weekend. Share your Tomato Raita cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kalpana Vinay for inputs. In case you have any queries for Tomato Raita you can comment on the recipe page to connect with the Kalpana Vinay. You can also rate the Tomato Raita and give feedback.

Tomato Raita

Ingredients to make Tomato Raita

  • curd 1 cup
  • 1 big sized tomato, diced
  • Curry patta 10-12
  • ginger, grated 1/2 tsp
  • sugar 3 tsp
  • Green chilli 1
  • mustard seeds 1/4 tsp
  • Boondi 4 tsp
  • A pinch of salt
  • Refined oil 1/8 tsp

How to make Tomato Raita

  1. Add sugar and salt into the curd and beat it well.
  2. Next, mix in the ginger, tomatoes in it.
  3. In a pan add the mustard seeds, chillies and curry leaves. As the spluttering starts and the curry leaves are a little fried, pour this mixture into the curd.
  4. It is ready to be served!

Reviews for Tomato Raita (1)

Anushree Ghosh2 years ago

Easy and yummy, thanks for sharing.