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Photo of Tomato Raita by Kalpana Vinay at BetterButter
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Tomato Raita

May-07-2016
Kalpana Vinay
10 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tomato Raita RECIPE

This raita goes well with Dals or Non-Veg dishes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Curd 1 cup
  2. 1 big sized Tomato, diced
  3. Curry patta 10-12
  4. Ginger, grated 1/2 tsp
  5. Sugar 3 tsp
  6. Green chilli 1
  7. Mustard seeds 1/4 tsp
  8. Boondi 4 tsp
  9. A pinch of salt
  10. Refined oil 1/8 tsp

Instructions

  1. Add sugar and salt into the curd and beat it well.
  2. Next, mix in the ginger, tomatoes in it.
  3. In a pan add the mustard seeds, chillies and curry leaves. As the spluttering starts and the curry leaves are a little fried, pour this mixture into the curd.
  4. It is ready to be served!

Reviews (1)  

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Anushree Ghosh
May-09-2016
Anushree Ghosh   May-09-2016

Easy and yummy, thanks for sharing.

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