Name: Kanda poha cutlets recipe by Poonam Kothari at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 250 gms boiled and mashed potatoes; 1cup finely chopped onions; 3bread crumbs; 4~5green chillies; 1tsp grated ginger; Salt to taste; 1/2 cup of roasted peanuts; Coarsely grinded peanuts; 1/2cup finely chopped corriander leaves; 1lemon juice

ABOUT Kanda poha cutlets RECIPE

Generally we eat kanda poha but this time I thought of making cutlets with same ingredients,that too in airfryer ,believe me they turned out very yummy ,and I was more happy as these were airfryed,with very little oil ,pls give a try to this recipe you will really love it

Ingredients Serving: 4

250 gms boiled and mashed potatoes
1cup finely chopped onions
3bread crumbs
4~5green chillies
1tsp grated ginger
Salt to taste
1/2 cup of roasted peanuts
Coarsely grinded peanuts
1/2cup finely chopped corriander leaves
1lemon juice

Instructions

ADD 250 GMS OF BOILED AND MASHED POTATOES TO A LARGE BOWL
ADD 4~5 CRUSHED GREEN CHILLY AND 1 TSP GRATED GINGER
ADD 1CUP OF FINELY CHOPPED ONIONS AND 1/2 CUP OF ROASTED AND COARSELY GRINDED PEANUTS
ADD 1CUP SOAKED FLATTENED RICE /POHA
ADD 1CUP BREAD CRUMBS TO POTATOES
ADD FINELY CHOPPED CORRIANDER LEAVES
BIND IT TO DOUGH
ADD SALT TO TASTE AND 1 LEMON JUICE
SHAPE IT IN ROUND OR OBLONG CUTLETS
ROLL IT IN BREAD CRUMBS
BRUSH AIRFRYER CONTAINER WITH LITTLE OIL
PLACE CUTLETS IN CONTAINER
AGAIN BRUSH CUTLETS WITH LITTLE OIL ,YOU CAN SKIP IT ALSO
PLACE THE CONTAINER FOR AIRFRYING
SET TEMPERATURE TO 200 DEGREES FOR 20 MINUTES
OUR CUTLETS ARE FRIED WITH VERY LITTLE DROPS OF OIL
REMOVE AND SERVE HOT WITH CHUTNEY, KETCHUP AND ONIONS

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