Geele Matar Aloo | How to make Geele Matar Aloo

By BetterButter Editorial  |  7th Aug 2015  |  
4.7 from 3 reviews Rate It!
  • Geele Matar Aloo, How to make Geele Matar Aloo
  • Prep Time


  • Cook Time


  • Serves





About Geele Matar Aloo Recipe

Literally translated it means wet peas and potatoes, but this vegetarian dish is more than just that

Geele Matar Aloo is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Geele Matar Aloo step by step in detail. This makes it easy to cook Geele Matar Aloo in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Geele Matar Aloo at home. This amazing and mouthwatering Geele Matar Aloo takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Geele Matar Aloo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Geele Matar Aloo is a good option for you. The flavour of Geele Matar Aloo is palatable and you will enjoy each and every bite of this. Try this Geele Matar Aloo and impress your family and friends.

Geele Matar Aloo

Ingredients to make Geele Matar Aloo

  • 4 large potatoes
  • 1 cup fresh or frozen peas
  • 2 onions chopped
  • 1 tsp ginger garlic paste
  • 2 tomatoes chopped
  • 1/2 tsp cumin powder
  • 1/2 coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 chilli powder
  • salt to taste
  • 1/2 tsp sugar
  • 1 cup water
  • 1 tsp cumin seeds
  • 1 tsp oil
  • coriander to garnish
  • garam masala powder

How to make Geele Matar Aloo

  1. 1. Wash and peel the potatoes and chop into large chunks. Soak them in water and keep aside
  2. 2. In a pan, heat the oil and then splutter the cumin seeds in it. Add the ginger garlic paste and the chopped onions and cook for about 3-4 minutes.
  3. 3. Add the tomatoes to this and then add all the masalas - cumin powder, coriander powder, red chilli powder, turmeric, salt and sugar. Mix well and cook for about 8 to 10 minutes, until the pan starts leaving oil from the sides.
  4. 4. To this, add the potoates and the peas. Add water and bring to a boil. Simmer and let it cook till the potatoes are soft.
  5. 5. If there's too much water still, turn up the heat and let some of it evaporate, so you get a gravy that's thick and wraps around the potatoes like a blanket.
  6. Check for seasoning. Take off the heat and sprinkle garam masala powder on it and garnish with coriander leaves. Serve as a part of a multi-course meal.

My Tip:

You can throw in a few cubes of cottage cheese too, to this dish

Reviews for Geele Matar Aloo (3)

Rashmi Singh10 months ago

So yummy

Sriparna Roya year ago


Esha Boro2 years ago


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