Phara | How to make Phara

By vinita arya  |  7th May 2016  |  
1 review Rate It!
  • Phara, How to make Phara
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

5

1





About Phara

A Bihar authenticity that is yummy and healthy.

Phara is a delicious dish which is liked by people of all age groups. Phara by vinita arya has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Phara at many restaurants and you can also prepare this at home. This authentic and mouthwatering Phara takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Phara is a good option for you. The flavour of Phara is tempting and you will enjoy each bite of this. Try this Phara on weekends and impress your family and friends. You can comment and rate the Phara recipe on the page below.

Phara

Ingredients to make Phara

  • Rice flour 500 gm
  • Maida 100 gm
  • Ghee 50 gm
  • Salt
  • Sugar 2 tsp
  • Soaked Chana Dal 500 gm
  • Cumin 2 tbsp
  • Ginger paste 1 and 1/2 tbsp
  • Garlic paste 1 and 1/2 tbsp
  • Green chillies 5-6 nos
  • Big cardamom 5 nos
  • Chopped coriander 1 handful
  • Hing

How to make Phara

  1. Knead a dough of rice flour, maida, ghee, salt and sugar with water. Keep this aside for an hour.
  2. Grind a coarse paste of soaked chana dal, cumin, ginger-garlic paste, cardamom, green chillies to form a thick paste. Then mix the salt, hing and chopped coriander to it.
  3. Make balls of the dough and roll like roti shapes but a little thicker. Cut bangle sized circles with the help of small katoris. Put a dal paste in a circle and fold it like a semi circle but don't lock edges and keep it a little opened. Now the pharas are ready to be steamed.
  4. Boil water in a momo maker, put oil in the vessel to avoid stickiness. Keep all the pharas to steam or in parts as convenient to you. Steam till it's cooked properly. Take it out once it's cooled down.
  5. Serve with chapati and dhaniya ki chutney.

My Tip:

It can be served for lunch or dinner with kheer and sorso bata sabji.

Reviews for Phara (1)

Anushree Ghosh2 years ago

Healthy and yummy, thanks for sharing!
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