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A Bihar authenticity that is yummy and healthy.
Healthy and yummy, thanks for sharing!
Knead a dough of rice flour, maida, ghee, salt and sugar with water. Keep this aside for an hour.
Grind a coarse paste of soaked chana dal, cumin, ginger-garlic paste, cardamom, green chillies to form a thick paste. Then mix the salt, hing and chopped coriander to it.
Make balls of the dough and roll like roti shapes but a little thicker. Cut bangle sized circles with the help of small katoris. Put a dal paste in a circle and fold it like a semi circle but don't lock edges and keep it a little opened. Now the pharas are ready to be steamed.
Boil water in a momo maker, put oil in the vessel to avoid stickiness. Keep all the pharas to steam or in parts as convenient to you. Steam till it's cooked properly. Take it out once it's cooled down.
Serve with chapati and dhaniya ki chutney.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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