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Photo of Phara by vinita arya at BetterButter
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Phara

May-07-2016
vinita arya
20 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Phara RECIPE

A Bihar authenticity that is yummy and healthy.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Steaming
  • Main Dish
  • Low Calorie

Ingredients Serving: 10

  1. Rice flour 500 gm
  2. Maida 100 gm
  3. Ghee 50 gm
  4. Salt
  5. Sugar 2 tsp
  6. Soaked Chana Dal 500 gm
  7. Cumin 2 tbsp
  8. Ginger paste 1 and 1/2 tbsp
  9. Garlic paste 1 and 1/2 tbsp
  10. Green chillies 5-6 nos
  11. Big cardamom 5 nos
  12. Chopped coriander 1 handful
  13. Hing

Instructions

  1. Knead a dough of rice flour, maida, ghee, salt and sugar with water. Keep this aside for an hour.
  2. Grind a coarse paste of soaked chana dal, cumin, ginger-garlic paste, cardamom, green chillies to form a thick paste. Then mix the salt, hing and chopped coriander to it.
  3. Make balls of the dough and roll like roti shapes but a little thicker. Cut bangle sized circles with the help of small katoris. Put a dal paste in a circle and fold it like a semi circle but don't lock edges and keep it a little opened. Now the pharas are ready to be steamed.
  4. Boil water in a momo maker, put oil in the vessel to avoid stickiness. Keep all the pharas to steam or in parts as convenient to you. Steam till it's cooked properly. Take it out once it's cooled down.
  5. Serve with chapati and dhaniya ki chutney.

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Anushree Ghosh
May-09-2016
Anushree Ghosh   May-09-2016

Healthy and yummy, thanks for sharing!

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