Misthi Doi | How to make Misthi Doi

By Babitha Costa  |  7th May 2016  |  
4.5 from 2 reviews Rate It!
  • Misthi Doi, How to make Misthi Doi
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

255

2





About Misthi Doi

This is one of the famous dessert of Bengali which is made by reducing the milk then setting it with caramelised sugar and curd.

Misthi Doi is a delicious dish which is enjoyed by the people of every age group. The recipe by Babitha Costa teaches how to make Misthi Doi step by step in detail. This makes it easy to cook Misthi Doi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Misthi Doi at home. This amazing and mouthwatering Misthi Doi takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Misthi Doi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Misthi Doi is a good option for you. The flavour of Misthi Doi is palatable and you will enjoy each and every bite of this. Try this Misthi Doi and impress your family and friends.

Misthi Doi

Ingredients to make Misthi Doi

  • Milk- 2 Cups
  • Sugar- 3 tbsp
  • Curd/ Yogurt- 1 tbsp

How to make Misthi Doi

  1. Boil milk with 2 tbsp of sugar till it reduces to 1 cup.
  2. Heat another pan and caramelise a tbsp of sugar. Add the boiling milk into it and stir well till the caramelised sugar dissolves in it. Allow it to cool.
  3. When it becomes lukewarm add a tbsp of curd, mix and pour into an earthen pot for it to set.
  4. When set keep it in the refrigerator for some time and serve it chilled.

My Tip:

The amount of sugar can be increased or decreased. Don't add curd when the milk is hot as it may curdle. The color of the caramelised sugar brings color shade to the doi.

Reviews for Misthi Doi (2)

Noorin kalisa year ago

i don have earthen pots:pensive:. any other alternative that i can use in it's place????
Reply

Anushree Ghosh2 years ago

Can't wait to try, thanks for sharing.
Reply