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Photo of Onion pakoda by Vegetarian Rasoi at BetterButter
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Onion pakoda

May-26-2018
Vegetarian Rasoi
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Onion pakoda RECIPE

A great tea time snacks in rainy cold weather.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Onion 4
  2. Gram flour 1cup
  3. Salt to taste
  4. Turmeric powder, red chilli powder, jeera powder and coriander powder 1tsp
  5. Oil for frying

Instructions

  1. null
  2. TAKE 4 MEDIUM SIZE ONION
  3. CHOP IT
  4. ADD GRAM FLOUR SALT TO TASTE (TURMERIC POWDER,RED CHILI POWDER,CORIANDER POWDER & JEERA POWDER 1TSP)
  5. SLOWLY ADD WATER AND MIX IT WELL WITH THICK CONSISTENCY
  6. TAKE A PAN AND ADD OIL FOR DEEP FRYING
  7. NOW POUR PAKODA DUMPLING SLOWLY AND FRY TILL GOLDEN IN COLOUR AT MEDIUM FLAME
  8. SERVE IT WITH CHATPATA TOMATO CHUTNEY AND RED SAUCE

Reviews (1)  

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Payal Singh
May-30-2018
Payal Singh   May-30-2018

Perfect tea time snack.

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