Jadoh and Black Sesame Rice | How to make Jadoh and Black Sesame Rice

By Dorothy Nair  |  7th May 2016  |  
4.5 from 2 reviews Rate It!
  • Jadoh and Black Sesame Rice, How to make Jadoh and Black Sesame Rice
Jadoh and Black Sesame Riceby Dorothy Nair
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

31

2





About Jadoh and Black Sesame Rice

These are some North East rice dishes that are generally prepared with chicken or meat and red rice.

Jadoh and Black Sesame Rice, a deliciously finger licking recipe to treat your family and friends. This recipe of Jadoh and Black Sesame Rice by Dorothy Nair will definitely help you in its preparation. The Jadoh and Black Sesame Rice can be prepared within 10 minutes. The time taken for cooking Jadoh and Black Sesame Rice is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Jadoh and Black Sesame Rice step by step. The detailed explanation makes Jadoh and Black Sesame Rice so simple and easy that even beginners can try it out. The recipe for Jadoh and Black Sesame Rice can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jadoh and Black Sesame Rice from BetterButter.

Jadoh and Black Sesame Rice

Ingredients to make Jadoh and Black Sesame Rice

  • For the black sesame rice:
  • 1 cup boiled rice
  • 1 tsp ginger, grated
  • 4 green chillies, slit
  • 2 tbsp black sesame seeds, roasted
  • Salt to taste
  • For the Jadoh:
  • 1 cup basmati rice
  • 1 tsp grated ginger
  • 1 onion, finely chopped
  • 2 tezpatta
  • 1/2 tsp turmeric powder
  • 4 green chillies, slit
  • Salt to taste

How to make Jadoh and Black Sesame Rice

  1. Boil the rice.
  2. Heat a vessel and add a little oil, once it's heated add the grated ginger and green chillies, fry it for a minute.
  3. Then add 2 tbsp of sesame paste and fry the masala. Next add the rice and mix well.
  4. Serve it hot with dal.
  5. To prepare the jadoh, take a vessel and add some oil.
  6. Once the oil is smoking hot, lower the flame and add the tejpatta and onion. Fry till it turns translucent. Then add the ginger paste and fry till the raw smell goes away.
  7. Add the chopped carrots, turmeric powder and fry the masala. Then add the rice, salt and saute it. Pour in 2 cups of water, once it boils, lower the flame. Cover it and cook.
  8. Garnish with boiled eggs or shredded fried chicken.

My Tip:

After cooking it, add a dollop of butter on top. Vegetarians can add chunks of tofu as a garnish to this dish.

Reviews for Jadoh and Black Sesame Rice (2)

Trishna Gogoia year ago

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Anushree Ghosh2 years ago

Thanks for sharing this delicious recipe.
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