Dry Chilli Chicken | How to make Dry Chilli Chicken

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By Tasneem hozefa
Created on 7th May 2016
  • Dry Chilli Chicken, How to make Dry Chilli Chicken
Dry Chilli Chickenby Tasneem hozefa
  • Dry Chilli Chicken | How to make Dry Chilli Chicken (15 likes)

  • 1 review
    Rate It!
  • By Tasneem hozefa
    Created on 7th May 2016

About Dry Chilli Chicken

Dry and spicy chilli chicken marinated in sauce.

Dry Chilli Chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Dry Chilli Chicken has always been everyone's favourite. This recipe by Tasneem hozefa is the perfect one to try at home for your family. The Dry Chilli Chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dry Chilli Chicken is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Dry Chilli Chicken is perfect to serve 4 people. Dry Chilli Chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dry Chilli Chicken. So do try it next time and share your experience of cooking Dry Chilli Chicken by commenting on this page below!

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Dry Chilli Chicken

Ingredients to make Dry Chilli Chicken

  • 500 gm boneless chicken
  • 3 Bell peppers
  • 2 medium sized onions
  • 2 large sized potatoes
  • Handful of spring onions
  • 3 tablespoons of tomato ketchup
  • 2 tablespoon ginger garlic
  • 1 tablespoon tomato puree
  • 2 tablespoons soya sauce
  • 1 tablespoon vinegar
  • 1 tablespoon green chilli
  • 2 Eggs
  • 3 tablespoons corn starch

How to make Dry Chilli Chicken

  1. Marinate the chicken in ginger-garlic paste (half), eggs, cornstarch (half), salt to taste and green chillies. Marinate it for atleast 3 hours.
  2. Heat a pan and shallow fry it the marinated chicken. You can also deep fry it (optional). Then take out the chicken and put it on a paper towel.
  3. In the same pan, put in all the veggies except the potatoes. Now add the remaining ginger-garlic paste, sauces and cook for 2 mins. Then add the remaining corn starch with a little water and add the chicken pieces. ..
  4. Finally take the baking tray, put in all the mixture and potatoes on top (cut the potatoes into long slices). Bake this for 15 mins.
  5. Enjoy it warm.

Reviews for Dry Chilli Chicken (1)

Anushree Ghosh2 years ago
Thanks for sharing, looks delicious :)
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