Name: Dhone Paataar Guacamole Chaatney (Coriander chutney with Avocado) recipe by Antara Navin at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 1 ripe avocado; 2 tomatoes; 6 green chillies or 4 if you prefer it less spicy; 4 garlic cloves; 1/2 knob ginger; 1 tbsp white distilled vinegar (you can use lemon juice as well); A small bunch of coriander leaves; salt as per taste; A quarter of small onion

ABOUT Dhone Paataar Guacamole Chaatney (Coriander chutney with Avocado) RECIPE

Coriander chutney is the condiment which is made in every Bengali home. My childhood memories of this chutney is of my mom grinding it's ingredients with great energy on the sheel- baata(flat grinding stone). Today, fast paced technology enables us to prepare this chutney within 5 minutes in a food processor. My take on this traditional Bengali dish is adding one special ingredient that not only enhances the flavor but also is very enriching and healthy, that special ingredient is avocado.

Ingredients Serving: 3

1 ripe avocado
2 tomatoes
6 green chillies or 4 if you prefer it less spicy
4 garlic cloves
1/2 knob ginger
1 tbsp white distilled vinegar (you can use lemon juice as well)
A small bunch of coriander leaves
salt as per taste
A quarter of small onion

Instructions

Cut the avocado into 2 halves, remove the stone or pulp inside and scoop out the avocado using a spoon into a bowl.
Grind the rest of the ingredients in an electric mixture or blender. When the mixture is smooth, add the avocados into the mixture and blend it again for 2-3 minutes.
The chutney is ready! You can use it as a spread for open sandwiches, as a dip with chips and parathas too or serve it along with rice.

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