Tan and Aloo Kangmet (Manipuri Cuisine) | How to make Tan and Aloo Kangmet (Manipuri Cuisine)

By Kanwaljeet Chhabra  |  7th May 2016  |  
4.8 from 4 reviews Rate It!
  • Tan and Aloo Kangmet (Manipuri Cuisine), How to make Tan and Aloo Kangmet (Manipuri Cuisine)
Tan and Aloo Kangmet (Manipuri Cuisine)by Kanwaljeet Chhabra
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

63

4





About Tan and Aloo Kangmet (Manipuri Cuisine)

Tan and Aloo Kangmet is a Manipuri delicacy. Both of these dishes are very yummy in taste, Tan is basically like a Puri and Alu dish, while Kangmet is an Aloo bhaji dish.

Tan and Aloo Kangmet (Manipuri Cuisine), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Tan and Aloo Kangmet (Manipuri Cuisine) is just mouth-watering. This amazing recipe is provided by Kanwaljeet Chhabra. Be it kids or adults, no one can resist this delicious dish. How to make Tan and Aloo Kangmet (Manipuri Cuisine) is a question which arises in people's mind quite often. So, this simple step by step Tan and Aloo Kangmet (Manipuri Cuisine) recipe by Kanwaljeet Chhabra. Tan and Aloo Kangmet (Manipuri Cuisine) can even be tried by beginners. A few secret ingredients in Tan and Aloo Kangmet (Manipuri Cuisine) just makes it the way it is served in restaurants. Tan and Aloo Kangmet (Manipuri Cuisine) can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Tan and Aloo Kangmet (Manipuri Cuisine).

Tan and Aloo Kangmet (Manipuri Cuisine)

Ingredients to make Tan and Aloo Kangmet (Manipuri Cuisine)

  • For the Tan:
  • Maida/Flour 1 cup
  • Salt as per taste
  • Water as required
  • Oil for frying
  • For Alu Kengamat-
  • Mashed potatoes 2 nos
  • Salt as per taste
  • Dry red chillies 3 nos
  • Mustard oil 1 tsp

How to make Tan and Aloo Kangmet (Manipuri Cuisine)

  1. To prepare the tan, take the maida in a bowl, add salt into it and mix well. Now make a dough with water. Knead it like a soft dough.
  2. Heat oil in a kadhai.
  3. Divide the dough into equal size balls. Roll each ball like a puri with the help of a rolling pin.
  4. Once the oil is hot, fry these puris/tan from both the sides. The Tan is ready.
  5. For the aloo kangmet, take a pan and add 1 tsp of mustard oil. Once the oil is hot, add the dry red chillies and saute it for 2 minutes. Then remove and grind this coarsely.
  6. In the same pan, add mustard oil to heat, then add the coarse red chilli and salt as per taste.
  7. Now add the boiled and mashed potatoes. Mix all ingredients well together. The Alu Kangmet is ready.
  8. Serve this delicious dish!

My Tip:

You can use any oil in the place of mustard oil.

Reviews for Tan and Aloo Kangmet (Manipuri Cuisine) (4)

Manju suthara year ago

very delicious :yum:
Reply

Anushree Ghosh2 years ago

I am trying this recipe for sure. It looks great
Reply

Shyamola Mayengbam2 years ago

Alu kangmet goes well with rice and dal too.
Reply

Ritu Sharma2 years ago

There is so much diversity in cuisines in this wonderful country. Will surely try. Thank you for sharing
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