Kolkata Mutton Curry | How to make Kolkata Mutton Curry

By Sayan Majumder  |  7th May 2016  |  
4.8 from 6 reviews Rate It!
  • Kolkata Mutton Curry , How to make Kolkata Mutton Curry
Kolkata Mutton Curry by Sayan Majumder
  • Prep Time

    3

    Hours
  • Cook Time

    60

    mins
  • Serves

    2

    People

230

6





About Kolkata Mutton Curry

A soft, juicy and spicy Kolkata Mutton Curry.

Kolkata Mutton Curry is a delicious dish which is liked by people of all age groups. Kolkata Mutton Curry by Sayan Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Kolkata Mutton Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kolkata Mutton Curry takes 180 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kolkata Mutton Curry is a good option for you. The flavour of Kolkata Mutton Curry is tempting and you will enjoy each bite of this. Try this Kolkata Mutton Curry on weekends and impress your family and friends. You can comment and rate the Kolkata Mutton Curry recipe on the page below.

Kolkata Mutton Curry

Ingredients to make Kolkata Mutton Curry

  • 500 gm Mutton
  • 4 big sized onions
  • 2 tomatoes
  • 3 green chillies
  • 3 tbsp kashmiri chilli powder
  • 2 tbsp ginger-garlic paste
  • Salt to taste
  • 1 bay leaf
  • 2 cardamoms
  • 2 tsp cumin powder
  • 1/2 cup oil
  • 1 tsp turmeric powder
  • Curd 100 gm
  • Raw papaya paste 2 tbsp

How to make Kolkata Mutton Curry

  1. TAKE A KADHAI. POUR IN THE OIL AND ADD THE BAY LEAF, CARDAMOM AND FRY 2 ONIONS. AFTER IT TURNS BROWN IN COLOUR, ADD THE CUMIN POWDER AND COOK IT FOR 2 MINS.
  2. IN A GRINDER, MAKE A PASTE WITH THE TOMATOES, GREEN CHILLIES AND 2 ONIONS.
  3. NOW POUR THIS MIXTURE INTO A KADHAI AND SAUTE IT NICELY.
  4. NOW ADD THE MARINATED MUTTON (FOR A MINIMUM 2 HOURS WITH CURD AND MEAT TENDERIZER). ADD THE KASHMIRI MIRCH POWDER, TURMERIC POWDER AND SALT.
  5. SLOW COOK IT BY ADDING A LITTLE WATER. CLOSE THE LID AND WAIT UNTIL IT IS COOKED COMPLETELY.

My Tip:

Slow cooking gives this dish a nice texture and super awesome taste.

Reviews for Kolkata Mutton Curry (6)

Romy Roya year ago

It seems very yummy. Pls let me know when do I add papaya paste.
Reply

Piya Dasa year ago

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Daman Bedia year ago

sound interesting.
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Tannistha Majumdera year ago

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Rita Choudhary2 years ago

hi
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Anushree Ghosh2 years ago

Looks really yummy!
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