Mochar Paturi (Banana Blossom) | How to make Mochar Paturi (Banana Blossom)

By Sayan Majumder  |  7th May 2016  |  
5.0 from 1 review Rate It!
  • Mochar Paturi (Banana Blossom) , How to make Mochar Paturi (Banana Blossom)
Mochar Paturi (Banana Blossom) by Sayan Majumder
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

30

1





About Mochar Paturi (Banana Blossom)

A banana blossom dish cooked with banana flower.

Mochar Paturi (Banana Blossom) is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make Mochar Paturi (Banana Blossom) step by step in detail. This makes it easy to cook Mochar Paturi (Banana Blossom) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mochar Paturi (Banana Blossom) at home. This amazing and mouthwatering Mochar Paturi (Banana Blossom) takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Mochar Paturi (Banana Blossom) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mochar Paturi (Banana Blossom) is a good option for you. The flavour of Mochar Paturi (Banana Blossom) is palatable and you will enjoy each and every bite of this. Try this Mochar Paturi (Banana Blossom) and impress your family and friends.

Mochar Paturi (Banana Blossom)

Ingredients to make Mochar Paturi (Banana Blossom)

  • 1 BOWL OF CHOPPED BANANA FLOWER (MOCHA)
  • 1 TSP TURMERIC POWDER
  • 1 TSP CUMIN POWDER
  • 1 TSP CORIANDER POWDER
  • Salt to taste
  • 1 tbsp sugar
  • 2 TBSP LENTIL/PULSE (MOTOR DAL) PASTE
  • 5 TBSP GRATED COCONUT
  • 1 BANANA LEAF CUT INTO SMAL PIECES to make the parcel
  • 1 TBSP GREEN CHILLI PASTE
  • 2 TBSP GHEE
  • 3 tbsp oil

How to make Mochar Paturi (Banana Blossom)

  1. BOIL THE MOCHA WITH SALT AND TURMERIC POWDER.
  2. MIX ALL THE INGREDIENTS TOGETHER (EXCEPT THE BANANA LEAF).
  3. ROAST THE BANANA LEAF IN MICROWAVE OR GAS OVEN A LITTLE.
  4. MAKE A SHAPE WITH THE MIXTURE AND PUT IT INTO THE BANANA LEAVES. TIE THE LEAVES WELL.
  5. NOW HEAT UP OIL IN A PAN. FRY THE BANANA LEAVES PARCEL WELL UNTIL IT BECOMES BLACKISH.
  6. SERVE IT WITH STEAMED RICE.

Reviews for Mochar Paturi (Banana Blossom) (1)

Anushree Ghosh2 years ago

Easy, quick and yummy! Can't wait to try
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