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Photo of Fara by Pratima Pradeep at BetterButter
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Fara

May-07-2016
Pratima Pradeep
45 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fara RECIPE

The traditional and authentic food of India. A cuisine that can be served hot or cold, for breakfast, lunch or dinner.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Steaming
  • Main Dish
  • Low Fat

Ingredients Serving: 6

  1. Rice 250 grams
  2. Chana Dal 150 grams
  3. Garlic 7 - 8 cloves
  4. Green Chilly 6 - 7 pieces
  5. Black Pepper (Kali Mirch) - 6 - 7 corns
  6. Cloves (Laung) - 3
  7. Cardamom (Elaichi) - 3
  8. Asafoetida (Hing) - A pinch
  9. Ginger (Adrak) - 1/2 inch piece
  10. Salt - as per taste
  11. Desi Ghee - 1 tablespoon

Instructions

  1. Soak rice and Chana Dal separately in water for 4 -5 hours. Grind them in a mixer separately.
  2. Grind all other ingredients as well and mix them with the Chana Dal dough
  3. Add about 200 ml of water to the rice dough. Mix it well (like Idly batter)
  4. Place a container (preferably Kadhai) on a stove and place rice dough in it. Add a tablespoon of oil.
  5. Keep stirring the rice dough on a medium heat till it becomes a thick batter similar to the batter you make while making a roti.
  6. Put about 1/2 liter of water to boil.
  7. Till the time when water boils, place a bit oil all over an empty plate with pores in it.
  8. Use rice batter to make a roti of considerable size of rice batter
  9. Keep placing the paster of Chana Dal and other ingredients in one half of the rice roti, and keep folding it with the other half, as shown in image.
  10. Keep placing the daal filled rice roti in the plate.
  11. Till now your water might have boiled. Place the plate on top of water boiling container.
  12. Place another plate on top of the previous one so as to prevent the escape of any heat. Cook it for 15 - 20 minutes.
  13. Serve hot or cold with chutneys or curries.

Reviews (3)  

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Vasanthi K Samethadka
Jun-22-2016
Vasanthi K Samethadka   Jun-22-2016

Bindiya Sharma
Jun-22-2016
Bindiya Sharma   Jun-22-2016

looks so yum!

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