Chocolate Mud Cake | How to make Chocolate Mud Cake

19 reviews
Rate It!
ByRitu Sharma
Created on 7th Aug 2015
  • Chocolate Mud Cake, How to make Chocolate Mud Cake
Chocolate Mud Cakeby Ritu Sharma
  • Chocolate Mud Cake | How to make Chocolate Mud Cake (338 likes)

  • 19 reviews
    Rate It!
  • By Ritu Sharma
    Created on 7th Aug 2015

About Chocolate Mud Cake

A rich and chocolatey mud cake recipe that will surely take your taste buds to chocolate heaven!

Chocolate Mud Cake is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Chocolate Mud Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Chocolate Mud Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 120 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Chocolate Mud Cake by Ritu Sharma in step by step with pictures so you can easily learn how to cook the perfect Chocolate Mud Cake at your home without any difficulties. Chocolate Mud Cake is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves6People

Video for key ingredients

  • Homemade Ganache

Chocolate Mud Cake

Ingredients to make Chocolate Mud Cake

  • 250g Butter
  • 200g Dark Chocolate
  • 2 cups Caster Sugar
  • 1 1/3 cup water
  • 1 1/2 cups Flour
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 cup Cocoa powder
  • 3 Eggs
  • 400g Dark chocolate chopped (for the ganache)
  • 1 cup Cream
  • 30g chocolate sprinkles

How to make Chocolate Mud Cake

  1. Preheat oven to 150 degrees celsius. Grease and flour a cake tin.
  2. Melt butter and chocolate in a saucepan.
  3. Add sugar and water, stir until sugar completely gets dissolved. Let it cool
  4. Sift flour, baking powder, baking soda and cocoa in a mixing bowl.
  5. Add the chocolate mixture and fold gently.
  6. Fold in the eggs and vanilla extract. Pour this mixture into the cake tin and bake for 1 hour
  7. Let it cool completely and then cut in half.
  8. Add the chocolate for the ganache and cream to a saucepan and cook over medium heat.
  9. Blend well until mixture is smooth
  10. Refrigerate for 20-30 mins till thick.
  11. Spread a layer of the ganache on the bottom half of the cake. Top the upper half and spread another layer over.
  12. Top with chocolate sprinkles.
  13. Refrigerate for 2-3 hours and serve.

Reviews for Chocolate Mud Cake (19)

bhoomi desai15 days ago
My cake developed lots of cracks from top, especially in center. Not tiny cracks, but big ones, so much that it broke the cake. Any idea why that happened? I don't have a picture to share.

remya prasoon19 days ago
it looks so perfect

Indu Singha Sangar2 months ago

Vani suneel2 months ago
Can u suggest me egg replacement

Zubeda Shaikh2 months ago

Taskeen Farook Memon2 months ago
Delicious.which cake tin should i use i mean how much inches of cake tin should be use plz rrply

Megha Davea year ago

Aana Shaha year ago
what cream should we use for ganache?

Paramjit Kaur Bhambera year ago
very beautiful ana very teasty

Veena Abhilasha year ago
should the eggs be beaten before adding to the mixture

Puja Kesarwania year ago
instead of egg wat cn be used so the cake rise n be fluffy

Ruchira Hoona year ago
hi Roshni try substituting each egg with 1 tsp of ground flax seeds and 1/2 tablespoon of yogurt. in this case it means 3tsps ground flax seed and 1 1/2 tablespoons of yogurt. I don't think it ll alter the taste very much

Inshiya Dholkawalaa year ago

roshni Parwania year ago
can l make it without eggs? because l m pure vegetarian.

Archana Karodea year ago

Shakila Ramjoo2 years ago

shalini chawla2 years ago

Shyamala Iyer2 years ago

Cindrella Robin2 years ago
Nice but takes a lot of time to cook