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Mrs. Shruti Awasthy
Rice with coriander, green chilly and spices
Hi Shruti, your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.
This looks so healthy.
Diced onion, garlic, chilly, ginger. Chopped coriander, bay leaves, daal chini, black cardamom, cumin seeds, grind all together & make a smooth paste.
Wash and soak the rice in water for 5-6 minute.
Take a pressure pan add 3-4 spoon oil add 1/4 spoon cumin seeds, crackling.
then add the grinded mixture.
Saute it when mixture leave oil in corner. Then add soaked soyabean chunks
Drain the water and Add rice in it.
Saute the rice add salt as per taste. Add 1 tea spoon garam masala.
Then add 6 cups of Luke warm water. When it starts boiling cover the lid.
Wait until 1 whistles to comes out. Then simmer the gas for few minutes.
Open the lid when pressure pan cool down.
Serve it with fried butter milk or daal.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Farheen Dalvi
Rani Soni
Brishtis kitchen
Divya Jain
Pallavi Nayyar
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