Name: Oyster vadi recipe by Leena Korgaonkar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Oysters (or Kalwa as it is called in Marathi) 1 cup cleaned and washed; Onion 1 medium. Finely chopped; Ginger and garlic paste 1tsp; Tamarind pulp 1tsp; Chilli powder 2tsp (more if you want it more spicy); Turmeric powder 1 tsp; Garam masala powder 1tsp; Besan( chick pea flour 1 cup( more if required); Salt to taste; Oil for shallow frying

ABOUT Oyster vadi RECIPE

As a die-hard non vegetarian and a fish lover I am always want to prepare something special on Sundays and holidays. This dish is most likely known and prepared in most coastal households. This dish has come to me from my mother in law