Vegetable Poha | How to make Vegetable Poha

By GAZAL UPVEJA  |  8th May 2016  |  
5 from 4 reviews Rate It!
  • Vegetable Poha, How to make Vegetable Poha
Vegetable Pohaby GAZAL UPVEJA
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

35

4





About Vegetable Poha Recipe

Healthy and less calorie breakfast for fitness freak people

Vegetable Poha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of East Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Vegetable Poha at your home. Vegetable Poha by GAZAL UPVEJA will help you to prepare the perfect Vegetable Poha at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Vegetable Poha.

Vegetable Poha

Ingredients to make Vegetable Poha

  • Poha 3 bowls
  • onions 2
  • potato 1
  • capsicum 1
  • peas 1/4 bowl
  • curry leaves 4
  • Green chilli 1
  • lemon 1
  • salt acc to taste
  • turmeric Powder
  • Red chilli powder (optional)
  • oil 2 tbsp
  • Namkeen diet

How to make Vegetable Poha

  1. Pour the poha in a pan and let it be there under running water for 2 mins
  2. Drain it and keep aside
  3. Chop all the vegetables
  4. Take a pan, add 2 tbsp oil in it and let it be heated for 1 minute
  5. Add curry leaves and then chopped potato in it nd stir fry it
  6. Add all the vegetables in it
  7. Stir fry it for 2 minutes
  8. Add salt, turmeric and chilli in it.
  9. Now add drained poha in it and mix it well on low flame
  10. Off the flame and add lemon juice in it
  11. Pour the namkeen on it and serve

Reviews for Vegetable Poha (4)

Suman Shaw2 years ago

I'll try
Reply

Nazia Pathari2 years ago

definately I'll try this Thanks Gazal
Reply

Shoba Harihar2 years ago

Reply

Anushree Ghosh2 years ago

Yum and healthy!
Reply