Vegetable Poha | How to make Vegetable Poha

By GAZAL UPVEJA  |  8th May 2016  |  
5.0 from 4 reviews Rate It!
  • Vegetable Poha, How to make Vegetable Poha
Vegetable Pohaby GAZAL UPVEJA
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

35

4





About Vegetable Poha

Healthy and less calorie breakfast for fitness freak people

Vegetable Poha, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetable Poha by GAZAL UPVEJA will definitely help you in its preparation. The Vegetable Poha can be prepared within 5 minutes. The time taken for cooking Vegetable Poha is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Vegetable Poha step by step. The detailed explanation makes Vegetable Poha so simple and easy that even beginners can try it out. The recipe for Vegetable Poha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetable Poha from BetterButter.

Vegetable Poha

Ingredients to make Vegetable Poha

  • Poha 3 bowls
  • Onions 2
  • Potato 1
  • Capsicum 1
  • Peas 1/4 bowl
  • Curry leaves 4
  • Green chilli 1
  • Lemon 1
  • Salt acc to taste
  • Turmeric Powder
  • Red chilli powder (optional)
  • oil 2 tbsp
  • Namkeen diet

How to make Vegetable Poha

  1. Pour the poha in a pan and let it be there under running water for 2 mins
  2. Drain it and keep aside
  3. Chop all the vegetables
  4. Take a pan, add 2 tbsp oil in it and let it be heated for 1 minute
  5. Add curry leaves and then chopped potato in it nd stir fry it
  6. Add all the vegetables in it
  7. Stir fry it for 2 minutes
  8. Add salt, turmeric and chilli in it.
  9. Now add drained poha in it and mix it well on low flame
  10. Off the flame and add lemon juice in it
  11. Pour the namkeen on it and serve

Reviews for Vegetable Poha (4)

Suman Shawa year ago

I'll try
Reply

Nazia Pathari2 years ago

definately I'll try this Thanks Gazal
Reply

Shoba Harihar2 years ago

Reply

Anushree Ghosh2 years ago

Yum and healthy!
Reply