CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) | How to make CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix)

By Taruna Deepak  |  8th May 2016  |  
4.7 from 3 reviews Rate It!
  • CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix), How to make CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix)
CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix)by Taruna Deepak
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    10

    People

237

3





About CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix)

A sprinkle of this salty, tangy, spicy, earthy, pungent, lip smacking Indian spice mix peps up a fruit salad or garden salad. It’s a staple in almost all Indian street foods such as Dahi Bhalla Chaat or Dahi Papdi Chaat. And why just street foods, it is a must in most Indian households. Indians relish it sprinkled on their snacks or adding it to their beverages such as a chilled glass of Lemonade. Sprinkle generously over the fritters or the French fries or corn on cob and you are good to go. Why not try it for yourself and find your own creative ways to enjoy it!

CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) is a delicious dish which is enjoyed by the people of every age group. The recipe by Taruna Deepak teaches how to make CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) step by step in detail. This makes it easy to cook CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) at home. This amazing and mouthwatering CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) takes 2 minutes for the preparation and 2 minutes for cooking. The aroma of this CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) is a good option for you. The flavour of CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) is palatable and you will enjoy each and every bite of this. Try this CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) and impress your family and friends.

CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix)

Ingredients to make CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix)

  • 3 tbsp Dry Mango Powder (आमचूर)
  • 2 tbsp Rock Salt (काला नमक)
  • 1 tsp Degi Mirch (देगी मिर्च पाउडर) or Paprika (adjust the heat)
  • 1 tsp cumin seeds
  • ½ tsp Regular Salt
  • ½ tsp Dried Mint leaves (crushed or powdered)
  • ¼ tsp Asafoetida (हींग)

How to make CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix)

  1. Dry roast the cumin seeds in a pan. Turn off the heat and transfer them to a plate or bowl.
  2. In the same pan add the asafoetida and dry roast it for just a few seconds in the residual heat of the pan. Remove from heat and add it to the cumin seeds.
  3. Using a mortar and pestle grind the asafoetida and cumin seeds to powder. Add dry mango powder, rock salt, regular salt, mint powder and degi mirch and mix them well with a spoon.
  4. Transfer to a jar and then close the lid tightly. Store at a cool place. The chaat masala will stay fresh for approximately one month.
  5. Note: Make small batches of Chaat Masala so that you are able to use it with in a month’s time and enjoy the freshness and aroma of the spices.
  6. Note: The color of the chaat masala will depend on the amount of chili powder used.

Reviews for CHAAT MASALA (Hot, Sour & Spicy Multi-purpose Spice Mix) (3)

Varsha Raikara month ago

Nice & very easy to make
Reply

Nisrin Muchhalaa month ago

Reply

Niloupher Sethna2 years ago

Reply

Cooked it ? Share your Photo