Assam and North East 157 Results
- Veg MomosRajul JainCook time 25 mins98 Likes
Steamed and spicy.
- Soupy Chicken Curry Oil FreeChristina PanmeiCook time 55 mins108 Likes
- Thukpa Veg SoupNeha PahilwaniCook time 10 mins40 Likes
Thukpa is a traditional dish of Arunachal Pradesh. This delicious and healthy soup is perfect for a cold evening. It goes well with weight-watchers too.
- Vegetable Momo DumplingsPoonam BachhavCook time 20 mins49 Likes
Momos are traditional delicacies and popular street food of many of the North Indian States of India. Momos are dumplings with spoon full of meat or vegetable fillings wrapped in a dough, accompanied by a spicy dipping sauce. These are usually steamed, though they are sometimes, fried or steam fried too. Here i am sharing the vegetarian version of Momos with Cabbage, Carrots and Onions and steamed them using a Rice cooker. Freshly steamed Momos taste best served piping hot straight from the steamers arranged pleated side up on a plate with some spicy dipping sauce.
- KhapseNavneetha chCook time 10 mins26 Likes
Khapse is famous arunachal pradesh snack. Losar is tibetian word for new year which is celebrated by buddhists world wide especially in arunachalpradesh,himachal and sikkim.These traditional biscuits are made during festive time.
- Nepali Alu Dum Alu Dum Aloo DumManisha GoyalCook time 20 mins28 Likes
I was born and brought up in one of the most beautiful states in India, Sikkim which will soon be awarded as the first organic state. Aloo dum is a very popular dish between Nepalis. It is widely made in and around Sikkim. It is very easy to prepare and gets ready in no time. Have been searching this recipe since ages and finally got the taste I have been craving for, hope you like it as well. Nepali aloo dum can be eaten as a side dish, starter or as a snack and also goes well with rice, roti, paratha, etc. Here goes the recipe.
- Steamed Vegetable and Paneer MomosSanchita Agrawal MittalCook time 12 mins29 Likes
Steamed Vegetable Momo Recipe is an authentic, simple, quick and delicious snack recipe from Darjeeling in the North Eastern India.
- Maggi Veggie MomosDhara ShahCook time 15 mins37 Likes
It's very easy momos recipe, stuffed with veggies and maggi noodles! Serve hot! Here I'm using jain maggi masala and have made it as a jain version.
- Tibetan ThukpaSujata LimbuCook time 25 mins41 Likes
This delicious Tibetan noodles soup is a healthy and appetizing dish that can be eaten for either breakfast or dinner.
- Chakhao Amubi Black Rice Pudding Souvik MukherjeeCook time 35 mins34 Likes
Black Rice, also known as purple rice is one of the healthiest forms of rice available today – rich in Protein, Iron, Antioxidants, Vitamin E and Fibre. There’s also an interesting story associated with black rice which I would like to share. During the years when China was ruled by an emperor, black rice was believed to have magical powers and that it could extend lives, hence it was set aside only for the emperor and members of the royal family. The common people were not allowed to eat or even grow this rice for themselves and if anyone dared to do that, he would have to face life threatening consequences. Hence Black rice is also known as the ‘forbidden rice’. The flavours of this rice are awesome and the pudding tastes amazing. So lets go healthy this Valentines.