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Awadhi 175 Results

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  • Akbari daal
    Vandana Goel
    Cook time 40 mins

    This is one my mom's best recipes which I really love.

  • Chicken Korma
    Deeba Rajpal
    Cook time 45 mins

    Almost every Indian household has their own recipe and this chicken korma/curry recipe comes from my mother’s childhood friend from Meerut. It’s simple, uses staple pantry ingredients and leaves you wanting more!

  • Seekh Kabab
    Ruchira Hoon
    Cook time 40 mins

    One of the most popular kebabs that are ordered out, here's a recipe to make them inhouse

  • Mutton Korma
    Aameena Ahmed
    Cook time 40 mins

    A spicy, creamy and droolicious mutton gravy based recipe....which is so yum that you can even pair this up with white rice....

  • Lucknowi Gosht Korma
    Farrukh Shadab
    Cook time 45 mins

    Lucknowi Gosht Korma is a fragrant royal preparation of Goat meat flavoured with spices, nuts and aromatic essences like saffron and kewda (screw pine). Kebabs, kormas, biryanis are a section of lavish Awadhi cuisine since Mughal era, Kormas are basically a meat or chicken braised with spices, some nuts, browned onions and yogurt. They are mostly a mild preparation making a use of Kashmiri red chilies to get rich red colour but gentle on palette.Yogurt gives beautiful velvety base, ground brown onions gives texture and gentle spices with nuts gives richness to this exceptional korma.

  • Rajma Galouti Red Kidney Bean Kebabs
    Bobby Kochar
    Cook time 10 mins

    Galouti kebabs are melt in mouth kebabs where you can use lamb's meat, mushrooms or Rajma along with herbs and spices. Galouti or Galawti itself means 'melt in mouth'.

  • Homemade Rose Water
    manju shah
    Cook time 15 mins

    This homemade rose water is my mom's recipe and I simply love it. Its very easy and just 2 ingredients are needed - Roses and distilled water. The best part is that you can use it for anything be it food, body, face, eyes and so on. Rose water is so good for skin and eyes. It gives a soothing and cooling effect. It also gives a wonderful flavour and aroma to any food specially desserts. I made it specially to add in food.

  • Dal Lucknowi or Sultani Dal
    Meena C R
    Cook time 30 mins

    A creamier dal straight from the land of Nawabs!

  • Mutton Keema Biryani
    Fareeha Ahmed
    Cook time 50 mins

  • Shahi Gosht Korma
    Sara Ibrahim
    Cook time 45 mins

    This is a recipe by jaspreet nirula.An exotic dish made with goat meat along with roasted almonds and cashews in pure ghee !!!