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Goa 220 Results

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  • Spicy rava fish fry
    Bindiya Sharma
    Cook time 10 mins

    Fried fish fillets that are soft, spicy and flavourful inside and crisp outside.

  • Chicken in Coconut Gravy
    Sharon Dcosta
    Cook time 20 mins

    This is a beautiful dish of tender chicken pieces cooked in a goan style coconut gravy. My mom prepares this dish during every feast at home.

  • Chicken Malvani
    Moumita Malla
    Cook time 20 mins

    Malvani cuisine is the cuisine of coastal region (which is known as Konkan) of Maharashtra, Goa and some northern parts of West Karnataka.

  • Easy Eggless Fruit Cake
    Anamika Arun
    Cook time 35 mins

    Perfect Xmas Bake. Easy, alcohol free fruit cake.

  • Butter Garlic Prawns
    Ruchira Hoon
    Cook time 5 mins

    A touch of lemon, lots of garlic and butter, this dish barely takes 10 minutes to put together

  • Chicken Vindaloo
    Nilanjana Bhattacharjee Mitra
    Cook time 40 mins

    A tangy and fiery hot recipe from Goa. Vindaloo is originally a Portuguese recipe that has a chilli ,garlic and wine based recipe but we Indians use vinegar instead of wine. I prepared this dish and it turned out awesome.

  • Goan chole chickpea xacuti
    Freda Dias
    Cook time 30 mins

    Xacuti– derived from the Portuguese word Chacuti, is a very fragrant and mildly spiced Goan curry . Chicken, meat or fish are mostly used in this gravy, but today I’m sharing a vegetarian version using chickpeas instead. The procedure of roasting all the ingredients before grinding them , brings out the flavor, making this dish truly wonderful. This is one of my favorite Goan dishes, which immediately transports me to a time that reminds me of fun gatherings, at parties or weddings with family and friends.

  • Prawn Balchao
    Manini Badlani
    Cook time 120 mins

    This is basically a Goan pickle made of dried shrimps but many restaurants serve it as a curry by adding fresh shrimps instead. The base is the peri-peri masala. My friend Cyrus Todiwala, Ex- Executive chef of the Taj Aguada, gave me this recipe.

  • Chicken Vindaloo
    Sujata Limbu
    Cook time 40 mins

    This tangy and spicy dish is full of flavours and a very popular favourite within Goan cuisine.

  • Batter Fried Shrimp
    Deviyani Srivastava
    Cook time 10 mins

    Simple sea food lovers snack. I make it specially for my friends who love sea food. This dish is simple and is full of flavour.