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Himachal 53 Results

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  • Kashmiri Pulao
    Divya A
    Cook time 25 mins

    One interesting flavorful and nutty one pot dish - the most popular kashmiri pulao.

  • Chicken curry
    Sujata Limbu
    Cook time 30 mins

    A chicken curry that will tingle your taste buds

  • Maggi samosa
    Gagandeep Joshi
    Cook time 40 mins

    Samosa are most loved street food in India. I first heard about maggi samosa in Solang Valley in the hills of Manali. In icy cold winds and snowfall, piping hot tea and maggi samosas are marriage made in heaven.

  • Smoked Lemon Pahadi Chicken
    Sai Priya
    Cook time 15 mins

    The rustic cuisine of Pahadi people in North-India has always the hint of fresh coriander ,green chili and very minimal spices. I have created such a pahadi dish where i have enhanced the flavor adding ROASTED LEMON infused BUTTER. Try this , it's truly delicious

  • Katte Ka Meetha Achar Hill Lime Sweet Pickle No Oil
    Tikuli Dogra
    Cook time 15 mins

    Be it hot aaloo paratha, khichadi or simple daal chawal, a delicious pickle can be a complete game changer. In Himachal it is called Khatta, in Uttarakhand, simply neembu. Here is an instant fresh, tangy sweet pickle with a unique taste of coarsely pounded spices, sugar and lemon. This pickle has digestive qualities too.

  • Masoor Dal
    Sujata Limbu
    Cook time 25 mins

    A beautiful dal dish that tastes best with freshly cooked rice.

  • Khoya Matar Paneer
    Soniya Singh
    Cook time 30 mins

    Khoya matar paneer is a very very tasty , hotel style north Indian vegetable.

  • Gharwali Style Chicken
    Sai Priya
    Cook time 30 mins

    Gharwalis from Uttrakhand make this authentic dish using fresh local produce. An extremely delicious and flavorsome dish.

  • Masala nuts
    Soniya Singh
    Cook time 15 mins

    Masala nuts is very easy and healthy dish, this any time snacks is best for children. Masala nuts is a perfect Indian snack. Masala nuts can be served as an ideal accompaniment with tea, coffee and any kind of drinks. They are crispy and spicy and liked by the people of every age group. Roasted peanuts which are covered with spices are famous in every region of India . Masala peanuts are tasty as well as healthy because peanuts contains health benefiting nutrients, minerals and vitamins. Masala nuts are easily available in the market and it is very easy to make this snack with minimum ingredients at your home. It as a quick and easy recipe which you can make at your home. By the help of this recipe you can easily know how to make masala nuts. You can prepare this by different process like deep frying, microwaving or baking. Firstly add salt, walnut, ghee and almonds in a dry pan and roast them for about 15 minutes. Now remove it from the flame and add chat masala and peppers. Mix them well and serve it. You can also serve it by adding chopped onions, tomatoes and chilies to it. The best part of Masala nuts is this you can store it in any air tight container for about 9-10 days.

  • Khatta Meetha Kaddu Sweet and Sour Pumpkin
    Ruchiajay Mahant
    Cook time 35 mins

    In Himachal Pradesh it is served in Marriages. Also called Kaddu ka khatta but it is sweet too.