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Jammu and Kashmir 163 Results

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  • Kashmiri Dahi baigan
    Anjana Chaturvedi
    Cook time 20 mins

    Kashmiri dahi baigan - brinjals cooked in yogurt sauce

  • Kashmiri stuffed potato curry
    Dipika Ranapara
    Cook time 30 mins

    It's a tasty dish made with the use of Kashmiri masala like kesar and kashmiri red chillies.

  • Kashmiri Paneer Chaman
    Moumita Malla
    Cook time 30 mins

    A popular kashmiri paneer preparation made with pieces of fried paneer simmered in tomato sauce flavoured with spices and fennel seeds powder. Paneer Chaman is a typical Kashmiri delicacy. Paneer is the cottage cheese and Chaman mean tomatoes in the Kashmiri language. So as the name says paneer or cottage cheese cooked in a very different tomato gravy. Paneer is prepared in so many different ways in all over India that every gravy is different from another one. This style of cooking cottage cheese is little different as it includes only tomato gravy and fennel powder flavor. The fried paneer in the Kashmiri Paneer Chaman mingled with a combination of different masalas gives a very exotic finish to the dish. The aroma of this dish is so tempting that you can’t resist yourself from taking a bite of it. Kashmiri Paneer Chaman Goes great when served with tandoori roti or butter naan and pickled onions.

  • Mutton Curry
    Viral Patel
    Cook time 30 mins

    Mutton needs no introduction. Simple and very easy to make with basic ingredients in cooker, takes hardly few minutes to make. Best ever receipe learnt from my Mom.

  • Spicy Fish Curry
    BetterButter Editorial
    Cook time 45 mins

    A fiery dish with fried fish and a spicy sauce.

  • Mutton Rogan Josh
    Moumita Malla
    Cook time 45 mins

    Mutton Rogan Josh is a signature dish of Kashmiri cuisine, here meat is cooked with spices and yoghurt. The use of Kashmiri red chillies gives a nice red colour to the curry. It is a derived name from the Persian word, Rogan means "fat" and Josh means "intensity" which translates into 'Rogan josh' meaning cooked in oil at intense heat.

  • Kashmiri Kehwa
    Deviyani Srivastava
    Cook time 10 mins

    A hot comforting beverage that hails from the beautiful Kashmir valley. Kehwa leaves simmered in water with cinnamon, cardamom and the added crunchiness of almonds.

  • Kashmiri Dum Aloo Baby Potato in Spicy Yogurt Gravy
    Poonam Bachhav
    Cook time 20 mins

    Dum Oluv or Dum Aloo is one of the most famous dishes of Kashmiri food for vegetarians. It is cooked with yogurt, ginger powder, fennel and other hot spices to give it a unique flavour and aroma. The Kashmiri Dum Aloo is a mouth watering vegetable recipe with boiled potatoes cooked in a delicious gravy under pressure or dum. This authentic and classical dish is rich and subtly spiced and is served during special parties and served with naan or parathas.

  • Mutton Rogan Josh
    Sujata Limbu
    Cook time 90 mins

    This delicious mutton dish is one of the most well known and widely loved delicacy of Kashmiri cuisine.

  • KAHWA Kashmiri Green Saffron Tea
    Shaheen Ali
    Cook time 15 mins

    Kashmiri Kahwa is basically green tea spiced up with various delectable spices such as cardamoms, cloves, cinnamon, and saffron. It is an integral part of Kashmiri cuisine and also of several neighboring areas. Kahwa drinkers say that it has an aroma that cannot be compared to any other drink. Sometimes, first timers may not like the flavor, but it is said that like some of the best things in the world, Kahwa is an acquired taste for some. However, whether you decide for a long-term relationship with Kahwa or just want to take your time to decide whether it is your kind of drink, there is no denying the fact that it comes packed with so many health benefits that you would want to drink it everyday.