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Maharashtra 1277 Results

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  • Besan Bhindi Masala
    Lisha Aravind
    Cook time 20 mins

    Besan bhindi masala recipe does not make use of onion, tomato or garlic. It just needs very few ingredients, main being okra / lady's finger, gram flour / besan and other spices. This is not a stuffed bhindi, but okra / bhindi is just sauteed with gramflour / besan and spices. This makes it very easy to prepare unlike bharwan bhindi. Besan Bhindi Masala is a popular vegetarian dish from India. The Bhindi is made crisp using besan and stuffed with masala. Bhindi Masala is a unique and easy recipe which is enjoyed as a main course and as an appetiser. BetterButter gives this Bhindi Masala recipe a big thumbs up.

  • Mumbai Pav Bhaji
    Anjana Chaturvedi
    Cook time 20 mins

    Pav bhaji is the most popular street food of Maharashtra, which is now widely loved by people all over India.

  • Paneer Tawa Pulao
    Shaheen Ali
    Cook time 10 mins

    Have you ever been to a Pav Bhaji seller ??? If yes, then you might have definitely noticed the vendor making some amazing pulao using the same vegetables and spices of Pav Bhaji. The guy takes merely 5 mins to make this amazing pulao loaded with lots of chopped vegetables. Pav bhaji being a common Mumbai street food, tawa pulao is yet another popular street food that can be found in almost any corner of busy Mumbai lanes.

  • Pav bhaji
    Nandita Shyam
    Cook time 25 mins

    Pav bhaji is nothing but a mish mash of vegetables that is simmered in onion and tomato sauce and spiked with a wide variety of spices. To me, the Pav bhaji is much much more than just a snack or a fast food. It is a quick meal that can be made in a hurry or that can be grabbed on the go. This is a perfect combo meal of butter toasted rolls and a vegetable gravy which again has oodles of butter.

  • Aloo Tikki Chaat
    Pavani Nandula
    Cook time 45 mins

    Delicious potato-pea patties are served with spicy and tangy chickpea gravy, then topped with crunchy sev and yummy mint & tamarind chutnies. This is a dish with lots of textures and flavors. A must try for all chaat lovers. Recipe is adapted from Tarla Dalal's site.

  • Sabudana Thalipeeth Sago Pearls Flatbread
    Meena C R
    Cook time 30 mins

    Zero - Oil Breakfast | Snack option! Very flavourful and very easy to make.

  • Vada Pav
    Rashmi Krishna
    Cook time 30 mins

    I usually buy pav for making pav bhaji but instead i felt like making something different. So vada pav it was.

  • Pav Bhaji
    Imly Express
    Cook time 30 mins

    This delectable street-style snack is one of the hottest sellers in this restaurant

  • Ragda Pattice
    Pavani Nandula
    Cook time 60 mins

    Ragda Pattice is a very popular chaat item from Mumbai. I remember enjoying this snack on the road side stalls in Hyderabad, one particular one close to my aunt's house was our favorite. This recipe is adapted from a cooking show that I watched.

  • Zero Oil Malvani Chole
    Pavithira Vijay
    Cook time 25 mins

    Chickpeas cooked in Malvani Style coconut based gravy with absolutely no oil.