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Parsee 71 Results

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  • Chicken cutlets
    Bindiya Sharma
    Cook time 10 mins

    The cutlet is to the Parsis what paranthas are to Punjabis– integral to their diet and a common accompaniment with their meals.

  • Paneer Akuri
    Soda Bottle Opener Wala
    Cook time 15 mins

    This is a delicious Parsi style spicy scrambled 'eggs' (we are using paneer), which gets its distinctive flavor from the spices used. Akuri is cooked till almost runny and enjoyed with bread slices.

  • Chicken Farcha
    Bindiya Sharma
    Cook time 15 mins

    A typical Parsi dish of Fried chicken which is a must at any gathering or occassion.

  • Eggs Kejriwal
    Soda Bottle Opener Wala
    Cook time 15 mins

    Mr. Devi Prasad Kejriwal's favourite dish at the Willingdon Club in Mumbai

  • Eggless Mawa Cake
    Monika S Suman
    Cook time 35 mins

    A super moist, soft and delicious tea time cake.

  • Akuri
    Sujata Limbu
    Cook time 20 mins

    This delicious Parsi style scrambled eggs is a perfect option for breakfast or just for snacks.

  • Prawn Patio
    Kainaz Contractor
    Cook time 45 mins

    Sweet and sour prawns that are best eaten with malai paranthas

  • Parsi Akuri
    Rhea Mitra-Dalal
    Cook time 15 mins

    Masala Scrambled Eggs, Parsi Style

  • Mutton cutlets
    Sujata Limbu
    Cook time 20 mins

    These crispy and scrumptious Parsi mutton cutlets are succulent and a perfect appetizer for any meal.

  • Parsi Fried Fish
    Ruchira Hoon
    Cook time 70 mins

    Specially made for Navroz, this fried fish is very easy to make and is very tasty