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andhra pradesh 662 Results

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  • Rava Dosa
    Sanjula Thangkhiew
    Cook time 10 mins

    A south indian and easy to cook recipe for your breakfast.

  • Set Dosa
    Anjana Chaturvedi
    Cook time 15 mins

    Set dosa is a soft spongy dosa made with rice, daal and poha.

  • Hyderabadi Chicken Dum Biryani In a Pressure Cooker
    sweta biswal
    Cook time 45 mins

    Biryani needs no introduction as this delectably flavored rice cooked with succulent pieces of meat is a crowd favorite on any given day !! Biryani, the ruler of the rice world, is one of the most loved dish of Andhra Region. Chicken Biryani has always been in the hearts of the people. The crispy, tender chicken coated with innumerous masalas, layered with beautifully cooked rice and some crispy onions makes it to the people’s most favorite dish. As a lot of people say Biryani is synonymous with Hyderabad. Biryani is also known as the “Crown Dish” of the Hyderabadi Muslims. Hyderabadi Chicken Dum Biryani is basically made with basmati rice, spices and Chicken breast. Chicken Dum Biryani is a variation of the commonly made Hyderabadi Biryani which involves the margination of the chicken which is then cooked with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.

  • Punugulu
    Arti Gupta
    Cook time 15 mins

    Punugulu also known as Punukkulu is the famous street food of Andhra Pradesh especially in Vijayawada. They are crispy crunchy fritters made from left over fermented idli dosa batter. In south people mostly have idli dosa batter handy daily. So it comes as a nice variation for snacks.

  • Hyderabadi Baghara baingan
    Nandita Shyam
    Cook time 15 mins

    This recipe for Baghara Baingan might seem little laborious and time consuming. But trust me, it is well worth the effort. All it would take is just one bite and I assure you, you will be hooked. Hooked enough to lick the plate clean :)

  • Baked Masala Vada
    Sreevalli Emani
    Cook time 30 mins

    I'm sharing a healthier baked version of this masala vada with out loosing the goodness of deep-fried version.

  • South Indian Vada Sambar
    Lubna Karim
    Cook time 45 mins

    Much loved and adored South Indian breakfast....even this is served as dinner in most of the Southern Indian states....

  • Uggani Tossed Puffed Rice A delicious Breakfast Snack Option
    Meena C R
    Cook time 15 mins

    Simply delightful, easy to make Breakfast | Brunch Option!

  • Bharwan Nariyal Karela
    Anjana Rao
    Cook time 20 mins

    Bharwan nariyal karela or stuffed bitter gourd with coconut is simple yet extremely rich and delicious dish. I have to give the credit for this recipe to my husband who prepared this with the last few ingredients which were there in our pantry during the flood hit days.

  • Hyderabadi Biryani
    Sanjula Thangkhiew
    Cook time 180 mins

    The famous hyderabadi biryani can now be easily made in your kitchen.