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chinese 740 Results

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  • Chinese Veg Spring Rolls
    Priya Suresh
    Cook time 15 mins

    Spring rolls are usually served for starter here in every chinese restaurants. They can be made very easily and the filling will also go for an easy breezy preparation. Sauteed veggies rolled in a spring roll sheets,once fried in oil makes these crispy beauties

  • Chinese Dry Manchurian balls No onion No garlic
    Dhara Shah
    Cook time 15 mins

    Manchurian is a delicious Chinese dish which comprises of dumplings in a spicy Chinese gravy. The dumplings can be made with vegetables, mushroom or any ingredients of your choice. This is the recipe for vegetable Manchurian, so it's perfect for Vegetarians.

  • Vegetable Manchow Soup
    Jyothi Rajesh
    Cook time 15 mins

    Manchow soup is a popular dish belonging to Indo-chinese recipes cuisine. Indo Chinese recipes are basically indianized versions of popular Chinese recipes such as Hakka Noodles, Chilli Chicken, Veg Manchurian, Shezwan rice. In fact, most of these dishes are household names in India and are popular in most states. Manchow soup recipe is one the favourites. It contains fried noodles and has a tangy taste. BetterButter gives this Manchow soup recipe a big thumbs up. What comes to your mind when you think of cold, chilly nights? Cozy corners, blankets, and soups right? Yes, that’s what I thought! The easy option for me is of course mixed vegetable soup which is sour and spicy, the vegetable manchow soup. Simple, hearty, yet light it is healthy and delicious too. And you know what s the best part about this soup? Those delicious crunchy fried noodles on the top!

  • Dry Chilli Paneer indo chinese style
    Shonali Debnath
    Cook time 45 mins

  • Chicken Manchurian
    Sujata Limbu
    Cook time 30 mins

    This delicious dish is the perfect accomplice for your favourite fried rice or noodles. Chicken Manchurian recipe belongs to the Indian Chinese cuisine, which is an adaptation of Chinese seasonings and cooking techniques to Indian tastes. It basically consists of a variety of meats with vegetables in a spicy brown sauce, mostly severed with noodles or fried rice. It is a gravy styled Manchurian and tastes best when chicken stock is added to the gravy. Chicken Manchurian is a popular chicken dish found in most parts of India. It was invented using the basic ingredients of Indian dishes like, garlic, ginger, green chilies, garam masala, soy sauce and cornstarch. Vegetarian replacements for chicken could also be used such as cauliflower, baby corn, mushroom etc. It is one of the best tiffin recipes for your kiddo’s school. This recipe tells you all about how to make Manchurian from scratch.

  • Honey Chili potato
    Salma Godil
    Cook time 15 mins

    Crisp french potato fries in a chinese avatar with a dash of honey. A perfect starter for any occasion.

  • Paneer Manchurian
    Sayan Majumder
    Cook time 25 mins

    Indo Chinese recipe with paneer.

  • Chilli Paneer
    Prabal Kirtika
    Cook time 25 mins

    Chilli paneer is an extremely popular and dominating dish in Indo-Chinese fusion cuisine. This can be served as a starter or with spicy gravy as a side dish. Chili Paneer, an all-time favorite Indo-Chinese Starter, perfectly appropriate for a party or a get together. Chili Paneer is basically deep fried cottage cheese mixed with a spice enriched sauce made with a lot of chilies, onions, green bell peppers, garlic and a yummy Chinese sauce. It is a total crowd seeker as nobody can resist this yummilicious appetizer. From kids to grownups, Chili Paneer never fails to tempt the crowd. Chili Paneer can be served both ways, i.e., dry as well as with gravy. The dry chili paneer can even be turned into a gravy one just by adding a little corn flour liquid to it, which can be served as a side dish. Chili Paneer Dry & Gravy pairs really well with a vegetable fried rice, schezwan rice or hakka noodles.

  • Chilly Chicken
    BetterButter Editorial
    Cook time 30 mins

    Succulent Chicken pieces coated in a thick batter and fried until crisp then added to a garlicky sauce, its the sort of food we need in the winters to warm up a cold evening.

  • Veg spring rolls
    Sujata Limbu
    Cook time 45 mins

    This simple and authentic chinese dish is the perfect appetizer which is packed with different flavours and textures.