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diabetes 352 Results

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  • Tawa Garlic Butter Naan
    Moumita Malla
    Cook time 20 mins

    Naan is a flat bread popular in India,Pakistan.and West Asia . Traditionally ,naan is cooked in a tandoor or clay oven.It goes well with any spicy North Indian curry like palak paneer ,Paneer Butter Masala,Kadai Chicken and many more.

  • Sevai Upma
    Anjana Chaturvedi
    Cook time 15 mins

    Tangy tomato vermicelli that has been tempered in south indian spices.

  • Three layered Sandwich Dhokla
    Jagruti D
    Cook time 30 mins

    Perfect as breakfast, lunch, snack or light dinner !

  • Kolkata Street Style Egg Roll
    Moumita Malla
    Cook time 10 mins

    Kolkata style egg roll is a popular street food in West Bengal.

  • Mysore Bajji Goli baje
    Anjana Chaturvedi
    Cook time 10 mins

    Crispy and mildly spiced refined flour and yogurt dumplings. It is a very popular South Indian delicacy.

  • Khatti Moong Daal
    Anjana Chaturvedi
    Cook time 25 mins

    Healthy and easy whole green lentils cooked with fresh herbs and yogurt.

  • Stuffed Roasted Bitter Gourd Bharwan Karela
    Deepali Jain
    Cook time 20 mins

    Spicy. tangy, roasted and stuffed bitter gourd. Eat for health benefits or just for taste. It is a novel taste and once you acquire it, it is difficult to forget it. A family recipe.

  • Churmur
    Nilanjana Bhattacharjee Mitra
    Cook time 10 mins

    Churmur is a very popular and famous roadside food from Kolkata and I love churmur too much. This is a one kind of Kolkata special chat, made with bite size boiled spicy potatoes and a half crushed phuchka (puri from Panipuri). You can get this mouthwatering churmur only from the Kolkata famous phuc

  • Dal Kebab Lentil Kebab
    Moumita Malla
    Cook time 30 mins

    This Dal Kebab is really very good starters. It is made using whole green moong dal,so.it is healthy also.

  • Bharwan Nariyal Karela
    Anjana Rao
    Cook time 20 mins

    Bharwan nariyal karela or stuffed bitter gourd with coconut is simple yet extremely rich and delicious dish. I have to give the credit for this recipe to my husband who prepared this with the last few ingredients which were there in our pantry during the flood hit days.