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egg free 3085 Results

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  • Tawa Garlic Butter Naan
    Moumita Malla
    Cook time 20 mins

    Naan is a flat bread popular in India,Pakistan.and West Asia . Traditionally ,naan is cooked in a tandoor or clay oven.It goes well with any spicy North Indian curry like palak paneer ,Paneer Butter Masala,Kadai Chicken and many more.

  • Eggless Whole Wheat Flour Cake
    Kartikeya Mishra
    Cook time 40 mins

    This cake is baked in a pressure cooker and requires very basic ingredients!

  • No cheese no oil sprout sandwich
    uzma shouab
    Cook time 30 mins

    Tasty and healthy for all age of group.

  • Eggless Chocolate Cake
    Anushka Basantani
    Cook time 75 mins

    A soft, moist, sinfully delicious chocolate cake, which is eggless and yummmy at the same time. Isn’t it wonderful?

  • Paneer Peshewari
    Moumita Malla
    Cook time 20 mins

    There are variety of delicious paneer dishes that you come across in restaurant's menu card,mainly in North Indian Restaurent.Paneer Peshewari is one of them.It is a creamy,rich paneer dish cooked in Peshawari style . Peshawar,a state in Pakistan is popular for its exotic,creamy and spicy foods.

  • Eggless Molten Lava Cake
    Binjal Pandya
    Cook time 2 mins

    2 Minutes Microwave Eggless Molten Lava Cake perfect instant dessert. You just need 5-7 minutes start to end and lava cake is ready, no-fuss, no more work and cake will be in your plate. This just may be the yummiest and easiest dessert ever. Its gooey, chocolatey, molten centre, this famous cake is prepared within 2 minutes in a microwave.

  • Zarda Pulao
    Farrukh Shadab
    Cook time 25 mins

    Zarda Pulao is a delicious sweet pilaff favoured with saffron, dry fruit nuts and aromatic spices. Zarda pulao is traditional sweet dish from north India which are served during festivals and weddings. Zarda Pulao is very popular dessert in Pakistan and Bangladesh also. Zarda actually mean “Yellow” in Urdu and This sweet pulao is yellow in colour, hence its called Zarda pulao.

  • Eggless Banana Almond Cake in Cooker
    Nilanjana Bhattacharjee Mitra
    Cook time 45 mins

  • Tawa Kulcha
    Neelima Katti
    Cook time 20 mins

    Tawa Kulcha is a type of Indian flat bread, this bread can also be cooked on a stove top. Tawa Kulcha is an Indian bread that is very popular and is eaten with all kinds of veg and non veg gravies. Tawa is nothing but a flat skillet that is used to cook the kulcha on. The kulcha dough is made using maida (all purpose flour), oil, salt and water. The dough is then rolled out into small chapatis and garnished with coriander, nigella seeds or sesame seeds. It is then roasted or pan fried on the tawa using ghee or butter. A very popular variety of kulcha is the stuffed kulcha, a spicy stuffing is stuffed inside the kulcha dough and is then rolled out carefully. Kulcha is a versatile bread that can be personalized, with or without butter, spicy or plain, crisp or soft.

  • Eggless Semolina Cake
    Suhan Mahajan
    Cook time 15 mins

    This is a super easy, quick and a very healthy cake recipe as made up of Semolina (not refined flour), eggless and is made in airfryer. My personal favorite as it tastes awesome!!! Semolina Cake is a Eurasian cake that is usually made on festive occasions in Malaysia and Singapore. An Eggless Semolina Cake is a rich, battery cake with a coarse texture from the semolina or suji flour. The eggless semolina cake bakes into a crunchy layer on the top and bottom but stays moist and delicate within.Brandy and Rose Essence (a wonderful combination) adds to the unique flavor of the cake. Semolina Cakes can be made both eggless as well as with egg, but it does not affect its softness or its fluff. This cake is so rich that a small slice will suffice, much like a rich fruit cake. It also serves of health with taste or diabetes patients. SemolinaCake is often served as a celebratory dish on various occasions.