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karnataka 738 Results

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  • Instant Rava Dosa
    Shashikala Teggi
    Cook time 15 mins

    Rava dosa is an easy to make dish since there is no need for soaking (not for long anyway), grinding, and fermenting.

  • Mysore Masala Dosa
    Sanjula Thangkhiew
    Cook time 45 mins

    This is a popular breakfast in South India! The perfect combination of spices and vegetables for a delicious filling wrapped in a dosa.

  • Paper Dosa
    Sujata Limbu
    Cook time 15 mins

    Paper Dosa is a delicious breakfast option that has a thin layer and and is extra crispy.

  • Mysore Bajji Goli baje
    Anjana Chaturvedi
    Cook time 10 mins

    Crispy and mildly spiced refined flour and yogurt dumplings. It is a very popular South Indian delicacy.

  • Masala Puri
    Kushi's Kitchen
    Cook time 15 mins

    Masala Puri is a very popular and mouth watering chatpata Bangalore style snack/chat recipe loved by people of all age groups. It’s sweet, spicy, tangy, crispy – all in one single plate.

  • Mysore Pak
    Sakshi Khanna
    Cook time 20 mins

    A rich sweet dish, popular in South India which is made with butter, chickpea flour and sugar enjoyed as a dessert.

  • Adai Lentil Dosa
    Rumana Rawat
    Cook time 10 mins

    Adai is a very famous South Indian dish which is made from a mixture of lentils and rice.

  • Lemon Rice
    Sujata Limbu
    Cook time 10 mins

    As my favourite South Indian traditional breakfast recipe, lemon rice never tends to dissapoint at any given time.

  • Set Dosa
    Ritu Sharma
    Cook time 30 mins

    A traditonal South Indian dish.

  • Curry Leaves Chutney Pudi Powder
    Anitha Nayak
    Cook time 20 mins

    It is very common to see a curry leaves tree in almost every South Indian house. You know your passing by a South Indian house if you can smell the tadka/tempering with the heavenly aroma of curry leaves. Along with the awesome fragrance that they impart.. they also have loads of medicinal value. Most of us have a tendency to keep the leaves aside when we eat a meal, this is an awesome way to consume the curry leaves & take in all its benefits. This is my grandmothers recipe.