low fat 1483 Results
- Rajasthani Gatte ki SabjiShaheen AliCook time 25 mins710 Likes
Rajasthani delicacy made with besan is Gatte ki Sabzi. Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds. So to rest my native food craving, today I made Gatte ki sabzi and enjoyed it with rice, seasoned curd and some salad.
- Khatta DhoklaBindiya SharmaCook time 25 mins529 Likes
A white coloured dhokla with a sour tang of curd...tasty, low cal and virtually fat free.
- Pyaaz Ki KachoriPreethi PrasadCook time 20 mins324 Likes
Pyaaz ki Kachori originated in Jodhpur and was soon popular throughout Rajasthan. This is a very popular morning breakfast in many households in Rajasthan. Steaming hot spicy Pyaz ki Kachori, in circular shape are available in maximum namkeen shops of the state. They are a perfect snack on a rainy day. These days you can find this favored Rajasthani snack dish in almost all the parts of North India. Now this Kachori has also become local snack dish of several regions of Indian Subcontinent.
- No cheese no oil sprout sandwich uzma shouabCook time 30 mins489 Likes
Tasty and healthy for all age of group.
- Egg less Vanilla Tea CakeNamita TiwariCook time 50 mins330 Likes
A lovely tea time cake that is butter free, low fat,light and moist and has a great texture.
- Zero Oil Malvani CholePavithira VijayCook time 25 mins376 Likes
Chickpeas cooked in Malvani Style coconut based gravy with absolutely no oil.
- Stuffed kulcha chanaSandeep SainiCook time 20 mins387 Likes
Kulcha Chana, a Delhi based street food, is quite popular among the people. The spicy and lemony Chana with the butter roasted Kulcha is a famous evening snack among Delhites. The Chana or the masala matar is a semi thick chickpea gravy flavored with a lot of spices like red chili powder, green chili, garam masala etc., which gives it a very spicy taste. Often lemon juice is also added to the Chana to make it more tasteful. The Kulcha is roasted in butter, which totally compliments the Chana. Since now a days most people are in a hurry of everything and don’t even have proper time to eat. So, to easy out their problem, a very innovative way has evolved to serve the Chana Kulcha. The Kulcha is divided into 2 parts and the Chana is spread on one of the sides along with .freshly cut tomatoes and onions. The Stuffed Chana Kulcha is an ideal choice for food on the go and that too so delicious.
- Homemade Canape Papdi ChaatJyothi RajeshCook time 50 mins360 Likes
With a variety that is unmatched, eating on the streets is a cultural tradition. Having a party or get together, chaats always are welcomed and most liked dish among youngsters and adults. A very exciting and fun way to eat chaat which is loaded with all the healthy ingredients, Canape papdi chaat with sprouts. This canape chaat makes a great inclusion in your late evening “chaat party”. Not just they are easy to handle and pop into mouth, they can also be made ahead and stored. Impress your guests of all ages with this delicious canape papdi chaat.
- Clear Vegetable SoupDeviyani SrivastavaCook time 15 mins331 Likes
Goodness of vegetables in a bowl. A perfect dinner time recipe if you are trying to lose a few kilos.
- Bhel PuriBindiya SharmaCook time 15 mins293 Likes
This tangy bhel puri is a healthy snack option....it's light, spicy, crispy all rolled in one..