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orissa 366 Results

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  • Pakodi Chaat
    Sai Priya
    Cook time 30 mins

    Being a traveler , i never leave any city without sampling it's famous chaat. In Indian context "Chaat" is what comes to mind as one think about Street Food.i always love to pamper my taste bud with a plate of hot pakodi-chaat. In each bite you can get a combination of flavours to tickle your taste bud. Sweet,spicy, savoury at the same time.

  • Chicken Achari
    Aameena Ahmed
    Cook time 30 mins

    Robust flavours of spices when cooked with chicken gives you a delectable chicken recipe which is finger lickingly yum....

  • Raw Banana Curry Kancha Kadali Tarakari Recipe from Orissa
    Babitha Costa
    Cook time 20 mins

    Simple and easy curry from Orissa.

  • Mix Nut Laddoo
    Guna Organics
    Cook time 20 mins

  • Sweet Mango Pickle
    Roshni Subudhi
    Cook time 20 mins

    Sweet Mango Pickle or Mitha Aam Achhar, hearing this my mouth starts watering. I just love this khatta mitha aam achhar! As we live abroad, we only get store packed mixed pickle or mango pickle that is tangy in taste. In Odisha, a sweet version of this pickle is available which is not possible to carry around. So I thought of preparing in home itself, when I prepared it the first time I felt that it's so easy to prepare and you can store it for a few months. The next time when I prepared it, I thought of making a video so that all my friends who love these sweet mango pickle can know this and easily prepare it in home. One day during a small get together in our home, I made this pickle and everyone liked it so much, one of my Odiya friend Lipsa asked about the recipe, you will be surprised her maid who is an Indonesian loved its taste and wanted the recipe. Chalo humne Indonesian ko bhi khush kar diya humari Indian khane se!

  • Karele ka Bharta Kalara Bharta Bittergourd bharta
    sweta biswal
    Cook time 20 mins

    A very healthy side dish with rotis !!

  • Dahi Bara Aloo Dum the famous street food from Odisha
    Subhasmita Panigrahi
    Cook time 30 mins

    A famous and unique street food of Odisha. Soft Dahi Vadas topped with spicy aloo dum and sprinkled with roasted cumin and chilli powder. You would find vendors with big handis (vessels) hanging on both the sides of bicycles selling these on the streets.

  • Atta Chakuli Atte ka Dosa
    Roshni Subudhi
    Cook time 5 mins

    This dosa I learnt form my badi jethani. When I tasted this I was shocked when I learnt its made of atta. This is one of my husband’s favourite item. Whenever his mood is off, I prepare this jhatpat

  • Mushroom in spicy mustard gravy Chatu Besara
    Subhasmita Panigrahi
    Cook time 15 mins

    This curry is very common in Odisha. 'Besara' is a commonly used term for gravies made out of mustard.

  • Dalma Oriya Dal
    Manju Vinod
    Cook time 30 mins

    An authentic oriya dish made with arhar dal and vegetables .Panch phutna spice used in this dish gives a unique taste .All credit goes to my neighbour Nirupama aunt .